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Peppers

Category: Peppers

Belongs to:

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Nutrition facts

Average nutrition facts for the 54 products of the Peppers category for which nutrition facts are known (out of 145 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	216 kj (52 kcal)	405 kj (97 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	1,190 kj (285 kcal)	2,090 kj (500 kcal)
Fat	0.127 g	0.565 g	0 g	0 g	0 g	1.67 g	50 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	1 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0.338 g	0.996 g	0 g	0 g	0 g	4 g	19.1 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	2.65 g	7.43 g	0 g	0 g	0 g	30 g	50 g
Sugars	0.411 g	1 g	0 g	0 g	0 g	3.57 g	20 g
Proteins	0.241 g	0.644 g	0 g	0 g	0 g	2.22 g	10.9 g
Vitamin A	2,440 µg	4,300 µg	0 µg	0 µg	225 µg	12,000 µg	15,000 µg
Vitamin C (ascorbic acid)	25.2 mg	51.3 mg	0 mg	0 mg	0 mg	180 mg	191 mg
Calcium	87.5 mg	180 mg	0 mg	0 mg	0 mg	500 mg	500 mg
Iron	2.27 mg	7.14 mg	0 mg	0 mg	0.36 mg	27 mg	28.9 mg
Carbohydrates	12.3 g	24.4 g	0 g	0 g	0 g	80 g	100 g

146 products