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Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Pasteurised products, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Pasteurized cheeses category for which nutrition facts are known (out of 27 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(328 kcal) 		399 kj
(77 kcal) 		93 kj
(90 kcal) 		418 kj
(184 kcal) 		1,470 kj
(357 kcal) 		1,640 kj
(395 kcal) 		1,760 kj
(421 kcal)
Fat 25.1 g 7.66 g 7 g 8 g 28.6 g 32.1 g 40 g
Saturated fat 15.2 g 4.8 g 4.8 g 5 g 17.9 g 21.4 g 27 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 79.7 mg 23.3 mg 25 mg 47.6 mg 71.4 mg 107 mg 138 mg
Salt 1.72 g 0.451 g 0.432 g 1.11 g 1.61 g 3.04 g 3.69 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.488 g 1.07 g 0 g 0 g 0 g 3.45 g 4.76 g
Proteins 17.5 g 6.95 g 0 g 6.9 g 21.2 g 26.3 g 35.7 g
Calcium 544 mg 221 mg 171 mg 198 mg 684 mg 793 mg 1,140 mg
Iron 0.231 mg 0.263 mg 0 mg 0 mg 0.357 mg 0.714 mg 3.86 mg
Potassium 81 mg 37.3 mg 0 mg 22 mg 105 mg 107 mg 107 mg
Carbohydrates 2.07 g 2.4 g 0 g 0 g 1 g 7.14 g 15.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 7.6 g 100% 7.6 g 8 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 1.7 g 2 g
    Total - - - - 9 g

Country: United States - View matching products from the entire world

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27 products