Paprika
Belongs to:
Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 26 products of the Paprika category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
121 kj (29 kcal) |
326 kj (78 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,100 kj (263 kcal) |
2,990 kj (714 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 78.6 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.33 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Vitamin A | 9,510 µg | 5,970 µg | 857 µg | 3,000 µg | 6,000 µg | 18,000 µg | 18,000 µg |
Carbohydrates | 2.63 g | 11.5 g | 0 g | 0 g | 0 g | 52.6 g | 60 g |
Country: United States - View matching products from the entire world
84 products