Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Paprika

Nutrition facts

Average nutrition facts for the 26 products of the Paprika category for which nutrition facts are known (out of 84 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 116 kj
(28 kcal)
320 kj
(76 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,100 kj
(263 kcal)
2,990 kj
(714 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 78.6 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 50 g
Salt 0 g 0 g 0 g 0 g 0 g 0 g 3.33 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 5.85 g 16.5 g 0 g 0 g 0 g 52.6 g 52.6 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Vitamin A 9,930 µg 5,920 µg 857 µg 3,000 µg 11,200 µg 18,000 µg 18,000 µg
Carbohydrates 2.51 g 11.2 g 0 g 0 g 0 g 52.6 g 60 g

Country: United States - View matching products from the entire world

  • Pages:
  • 1
  • 2
  • Next
  • (50 products per page)