Onions and their products
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 41 products of the Onions and their products category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
760 kj (182 kcal) |
947 kj (226 kcal) |
0 kj (0 kcal) |
124 kj (29 kcal) |
184 kj (44 kcal) |
2,690 kj (643 kcal) |
3,140 kj (750 kcal) |
Fat | 10.6 g | 17.9 g | 0 g | 0 g | 0 g | 50 g | 50 g |
Saturated fat | 3.54 g | 6.24 g | 0 g | 0 g | 0 g | 14.3 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.625 mg | 2.42 mg | 0 mg | 0 mg | 0 mg | 10 mg | 67 mg |
Salt | 0.754 g | 0.854 g | 0 g | 0 g | 0.536 g | 2.14 g | 17.7 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.861 g | 0.849 g | 0 g | 0 g | 1 g | 2.03 g | 41.7 g |
Sugars | 5.15 g | 7.33 g | 0 g | 0 g | 4.38 g | 14.3 g | 56.7 g |
Proteins | 1.19 g | 1.72 g | 0 g | 0 g | 1 g | 6 g | 14.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 99.9 µg |
Vitamin C (ascorbic acid) | 2.82 mg | 5.79 mg | 0 mg | 0 mg | 0 mg | 20 mg | 29 mg |
Calcium | 11.8 mg | 19 mg | 0 mg | 0 mg | 0 mg | 67 mg | 95 mg |
Iron | 0.412 mg | 0.686 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 4.29 mg |
Potassium | 314 mg | 319 mg | 100 mg | 118 mg | 169 mg | 1,120 mg | 105,000 mg |
Carbohydrates | 19 g | 16 g | 0 g | 5.88 g | 10.7 g | 53.3 g | 83.3 g |
Country: United States - View matching products from the entire world
81 products