Onions and their products
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 39 products of the Onions and their products category for which nutrition facts are known (out of 80 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
766 kj (183 kcal) |
964 kj (230 kcal) |
0 kj (0 kcal) |
98.8 kj (23 kcal) |
184 kj (44 kcal) |
2,690 kj (643 kcal) |
3,140 kj (750 kcal) |
Fat | 11 g | 18.6 g | 0 g | 0 g | 0 g | 50 g | 50 g |
Saturated fat | 3.81 g | 6.39 g | 0 g | 0 g | 0 g | 21 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.667 mg | 2.49 mg | 0 mg | 0 mg | 0 mg | 10 mg | 67 mg |
Salt | 0.756 g | 0.863 g | 0 g | 0 g | 0.536 g | 2.14 g | 17.7 g |
Carbohydrates | 18.9 g | 16.1 g | 0 g | 4 g | 10.7 g | 53.3 g | 83.3 g |
Fiber | 0.883 g | 0.863 g | 0 g | 0 g | 1 g | 2.03 g | 41.7 g |
Sugars | 5.45 g | 7.47 g | 0 g | 0 g | 4.55 g | 14.3 g | 56.7 g |
Proteins | 1.43 g | 2.25 g | 0 g | 0 g | 1 g | 8.33 g | 14.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 99.9 µg |
Vitamin C (ascorbic acid) | 1.39 mg | 3.11 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 20 mg |
Calcium | 12.6 mg | 20 mg | 0 mg | 0 mg | 0 mg | 67 mg | 95 mg |
Iron | 0.264 mg | 0.448 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 2.57 mg |
Country: United States - View matching products from the entire world
80 products