Mushrooms and their products
Belongs to:
Vegetables based foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 116 products of the Mushrooms and their products category for which nutrition facts are known (out of 149 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
659 kj (158 kcal) |
601 kj (144 kcal) |
0 kj (0 kcal) |
71 kj (17 kcal) |
348 kj (83 kcal) |
1,630 kj (389 kcal) |
2,650 kj (633 kcal) |
Fat | 1.89 g | 4.58 g | 0 g | 0 g | 0 g | 10 g | 53.6 g |
Saturated fat | 1.71 g | 5.47 g | 0 g | 0 g | 0 g | 18.6 g | 36.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.213 mg | 1.19 mg | 0 mg | 0 mg | 0 mg | 0 mg | 47 mg |
Salt | 0.47 g | 0.523 g | 0 g | 0 g | 0.177 g | 1.56 g | 38.2 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 7.13 g | 8.64 g | 0 g | 0 g | 2.67 g | 28.6 g | 47.1 g |
Sugars | 2.79 g | 6.08 g | 0 g | 0 g | 0.8 g | 19 g | 56 g |
Proteins | 6.76 g | 7.24 g | 0 g | 0.833 g | 3.12 g | 23.5 g | 30 g |
Vitamin A | 0.714 µg | 4.57 µg | 0 µg | 0 µg | 0 µg | 0 µg | 125 µg |
Vitamin D (D3) | 1.47 µg | 3.31 µg | 0 µg | 0 µg | 0.475 µg | 11.8 µg | 240 µg |
Vitamin C (ascorbic acid) | 0.217 mg | 0.491 mg | 0 mg | 0 mg | 0 mg | 1.4 mg | 12 mg |
Calcium | 4.1 mg | 7.69 mg | 0 mg | 0 mg | 0 mg | 24 mg | 250 mg |
Iron | 2.43 mg | 3.84 mg | 0 mg | 0 mg | 0.58 mg | 10.3 mg | 80 mg |
Potassium | 206 mg | 187 mg | 0 mg | 0 mg | 240 mg | 667 mg | 667 mg |
Carbohydrates | 26.2 g | 26.5 g | 0 g | 2.31 g | 8.33 g | 75 g | 83.3 g |
Country: United States - View matching products from the entire world
149 products