Meat ravioli
Nutrition facts
Average nutrition facts for the 29 products of the Meat ravioli category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
475 kj (114 kcal) |
199 kj (47 kcal) |
268 kj (64 kcal) |
298 kj (71 kcal) |
402 kj (96 kcal) |
923 kj (220 kcal) |
1,290 kj (309 kcal) |
Fat | 3.22 g | 1.43 g | 0.8 g | 1.41 g | 3.17 g | 7.08 g | 17.3 g |
Saturated fat | 1.27 g | 0.596 g | 0 g | 0.471 g | 1.25 g | 2.76 g | 3.7 g |
Monounsaturated fat | 1.22 g | 0.212 g | 0.77 g | 0.77 g | 1.25 g | 1.47 g | 1.47 g |
Polyunsaturated fat | 0.292 g | 0.138 g | 0 g | 0 g | 0.4 g | 0.41 g | 0.41 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.047 g |
Cholesterol | 9.16 mg | 8.79 mg | 0 mg | 4 mg | 4 mg | 31.5 mg | 62 mg |
Salt | 0.855 g | 0.168 g | 0.65 g | 0.72 g | 0.78 g | 1.32 g | 1.72 g |
Carbohydrates | 16.2 g | 5.8 g | 11.2 g | 11.9 g | 13.8 g | 32.1 g | 34.6 g |
Fiber | 1.46 g | 0.449 g | 0.395 g | 0.8 g | 1.4 g | 2.3 g | 2.9 g |
Sugars | 1.94 g | 0.789 g | 0 g | 0.7 g | 2.08 g | 3.46 g | 3.97 g |
Proteins | 4.48 g | 2.78 g | 1.98 g | 2.4 g | 3.33 g | 11 g | 13.3 g |
Vitamin A | 38.8 µg | 27.1 µg | 22.2 µg | 23.7 µg | 24.9 µg | 133 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.635 mg | 0.613 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 1.89 mg |
Calcium | 18.3 mg | 14.6 mg | 8 mg | 8 mg | 15 mg | 53 mg | 71 mg |
Iron | 1.21 mg | 0.555 mg | 0.64 mg | 0.7 mg | 1.12 mg | 2.39 mg | 400 mg |
Potassium | 187 mg | 99.6 mg | 25 mg | 100 mg | 155 mg | 354 mg | 354 mg |
Country: United States - View matching products from the entire world
29 products