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Meat preparations – Page 12

Category: Meat preparations

Nutrition facts

Average nutrition facts for the 565 products of the Meat preparations category for which nutrition facts are known (out of 588 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	866 kj (207 kcal)	181 kj (43 kcal)	0 kj (0 kcal)	589 kj (141 kcal)	845 kj (202 kcal)	1,200 kj (286 kcal)	3,860 kj (923 kcal)
Fat	11.4 g	4.64 g	0 g	5.23 g	10.8 g	20 g	186 g
Saturated fat	3.16 g	2.01 g	0 g	1.14 g	2.63 g	8.04 g	38.5 g
Monounsaturated fat	4.33 g	2.03 g	0.243 g	1.33 g	5.06 g	7.14 g	8.85 g
Polyunsaturated fat	3.87 g	1.55 g	0.442 g	0.971 g	3.57 g	5.7 g	8.24 g
Trans fat	0.002 g	0.02 g	0 g	0 g	0 g	0 g	1.79 g
Cholesterol	57.1 mg	18.9 mg	0 mg	28 mg	54 mg	88.2 mg	239 mg
Salt	1.35 g	0.485 g	0 g	0.595 g	1.33 g	2.06 g	1,260 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0.618 g	0.672 g	0 g	0 g	0.5 g	1.77 g	7.05 g
Sugars	0.892 g	1.11 g	0 g	0 g	0.595 g	3.33 g	16.7 g
Added sugars	0.88 g	1.02 g	0 g	0 g	0.714 g	2.94 g	7.06 g
Proteins	15.7 g	2.78 g	0 g	11.3 g	15.6 g	20 g	40 g
Vitamin A	28.4 µg	43 µg	0 µg	0 µg	0 µg	132 µg	408,000,000 µg
Vitamin D (D3)	0.044 µg	0.137 µg	0 µg	0 µg	0 µg	0.282 µg	17,500 µg
Vitamin C (ascorbic acid)	0.942 mg	1.53 mg	0 mg	0 mg	0 mg	4.3 mg	63.2 mg
Calcium	28.1 mg	31.5 mg	0 mg	0 mg	18.1 mg	92.6 mg	461 mg
Iron	1.34 mg	0.564 mg	0 mg	0.488 mg	1.27 mg	2.41 mg	439 mg
Potassium	288 mg	113 mg	0 mg	156 mg	268 mg	518 mg	21,100 mg
Carbohydrates	9.23 g	6.47 g	0 g	0 g	8.93 g	18.4 g	65.2 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

592 products