Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 78 products of the Lentils category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,050 kj (251 kcal) |
426 kj (102 kcal) |
89 kj (21 kcal) |
314 kj (75 kcal) |
1,200 kj (286 kcal) |
1,510 kj (360 kcal) |
1,650 kj (395 kcal) |
Fat | 1.29 g | 1.03 g | 0 g | 0 g | 1.16 g | 2.86 g | 7.58 g |
Saturated fat | 0.042 g | 0.114 g | 0 g | 0 g | 0 g | 0.4 g | 2.14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10 mg |
Salt | 0.182 g | 0.286 g | 0 g | 0 g | 0.035 g | 0.787 g | 3 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 16.3 g | 9.1 g | 1.67 g | 5 g | 14.3 g | 31.1 g | 34.7 g |
Sugars | 1.26 g | 1.45 g | 0 g | 0 g | 0.699 g | 4 g | 11.4 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.207 g |
Proteins | 19.4 g | 8 g | 1.67 g | 4.56 g | 22.9 g | 26 g | 30.2 g |
Vitamin A | 3.58 µg | 17.1 µg | 0 µg | 0 µg | 0 µg | 85.8 µg | 225 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.23 mg | 2.6 mg | 0 mg | 0 mg | 0 mg | 6.9 mg | 40.2 mg |
Calcium | 33.6 mg | 21.6 mg | 0 mg | 0 mg | 34.3 mg | 81.3 mg | 289 mg |
Iron | 5.62 mg | 2.44 mg | 0 mg | 1.54 mg | 6.51 mg | 8.44 mg | 10.3 mg |
Potassium | 525 mg | 281 mg | 0 mg | 154 mg | 657 mg | 925 mg | 1,030 mg |
Carbohydrates | 49.7 g | 19.3 g | 6.8 g | 12.1 g | 60 g | 65.6 g | 69.8 g |
Country: United States - View matching products from the entire world
81 products