Lentil pasta
Nutrition facts
Average nutrition facts for the 31 products of the Lentil pasta category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (301 kcal) |
266 kj (64 kcal) |
753 kj (180 kcal) |
795 kj (190 kcal) |
1,400 kj (334 kcal) |
1,490 kj (357 kcal) |
1,570 kj (375 kcal) |
Fat | 1.64 g | 0.711 g | 0 g | 0 g | 1.79 g | 2.68 g | 2.68 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.067 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 8.29 g | 2.93 g | 4 g | 5 g | 8.93 g | 15.9 g | 17.9 g |
Sugars | 1.63 g | 0.352 g | 0 g | 1 g | 1.79 g | 2 g | 5.36 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Proteins | 21.3 g | 5.05 g | 11 g | 12 g | 23.2 g | 26.8 g | 26.8 g |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 24.5 mg | 10.9 mg | 0 mg | 0 mg | 30.4 mg | 36 mg | 42.9 mg |
Iron | 5.15 mg | 1.36 mg | 2 mg | 3 mg | 5.36 mg | 8.04 mg | 3,000 mg |
Potassium | 767 mg | 161 mg | 0 mg | 490 mg | 875 mg | 470,000 mg | 490,000 mg |
Carbohydrates | 52.4 g | 11 g | 31 g | 34 g | 58.9 g | 62.5 g | 64.3 g |
Country: United States - View matching products from the entire world
31 products