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Lentil pasta

Nutrition facts

Average nutrition facts for the 31 products of the Lentil pasta category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,260 kj
(301 kcal)
266 kj
(64 kcal)
753 kj
(180 kcal)
795 kj
(190 kcal)
1,400 kj
(334 kcal)
1,490 kj
(357 kcal)
1,570 kj
(375 kcal)
Fat 1.64 g 0.711 g 0 g 0 g 1.79 g 2.68 g 2.68 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0 g 0 g 0 g 0 g 0 g 0 g 0.067 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 8.29 g 2.93 g 4 g 5 g 8.93 g 15.9 g 17.9 g
Sugars 1.63 g 0.352 g 0 g 1 g 1.79 g 2 g 5.36 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 1.79 g
Proteins 21.3 g 5.05 g 11 g 12 g 23.2 g 26.8 g 26.8 g
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Calcium 24.5 mg 10.9 mg 0 mg 0 mg 30.4 mg 36 mg 42.9 mg
Iron 5.15 mg 1.36 mg 2 mg 3 mg 5.36 mg 8.04 mg 3,000 mg
Potassium 767 mg 161 mg 0 mg 490 mg 875 mg 470,000 mg 490,000 mg
Carbohydrates 52.4 g 11 g 31 g 34 g 58.9 g 62.5 g 64.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world