Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 189 products of the Leaf vegetables category for which nutrition facts are known (out of 248 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
178 kj (43 kcal) |
176 kj (42 kcal) |
0 kj (0 kcal) |
60 kj (14 kcal) |
106 kj (25 kcal) |
669 kj (160 kcal) |
2,240 kj (536 kcal) |
Fat | 1.3 g | 3.16 g | 0 g | 0 g | 0 g | 10 g | 32.1 g |
Saturated fat | 0.231 g | 0.566 g | 0 g | 0 g | 0 g | 1.79 g | 5.06 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 1.05 mg | 2.76 mg | 0 mg | 0 mg | 0 mg | 7.92 mg | 39.8 mg |
Salt | 0.295 g | 0.315 g | 0 g | 0.029 g | 0.191 g | 0.996 g | 475 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 2.27 g | 0.625 g | 0 g | 1.2 g | 2.35 g | 3.53 g | 10.7 g |
Sugars | 1.79 g | 1.95 g | 0 g | 0 g | 1.18 g | 6 g | 58.9 g |
Added sugars | 1.76 g | 3 g | 0 g | 0 g | 0 g | 8 g | 10 g |
Proteins | 2.35 g | 0.845 g | 0 g | 1.13 g | 2.35 g | 4 g | 16.6 g |
Vitamin A | 638 µg | 693 µg | 0 µg | 0 µg | 471 µg | 2,040 µg | 3,530 µg |
Vitamin D (D3) | 0.028 µg | 0.068 µg | 0 µg | 0 µg | 0 µg | 0.211 µg | 23,500 µg |
Vitamin K | 193 µg | 185 µg | 0 µg | 34 µg | 144 µg | 482 µg | 102,000,000 µg |
Vitamin C (ascorbic acid) | 18.8 mg | 13.6 mg | 0.006 mg | 1.5 mg | 22.4 mg | 48.8 mg | 60.6 mg |
Calcium | 60 mg | 41.7 mg | 0 mg | 0.069 mg | 59 mg | 129 mg | 20,000 mg |
Iron | 1.29 mg | 0.851 mg | 0 mg | 0 mg | 1.13 mg | 2.71 mg | 188 mg |
Potassium | 314 mg | 138 mg | 0 mg | 141 mg | 280 mg | 553 mg | 788 mg |
Carbohydrates | 5.2 g | 3.21 g | 0 g | 2.05 g | 4 g | 13 g | 66.2 g |
Country: United States - View matching products from the entire world
253 products