Leaf vegetables – Page 2
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 186 products of the Leaf vegetables category for which nutrition facts are known (out of 245 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
175 kj (42 kcal) |
172 kj (41 kcal) |
0 kj (0 kcal) |
60 kj (14 kcal) |
106 kj (25 kcal) |
669 kj (160 kcal) |
2,240 kj (536 kcal) |
Fat | 1.29 g | 3.13 g | 0 g | 0 g | 0 g | 10 g | 32.1 g |
Saturated fat | 0.208 g | 0.522 g | 0 g | 0 g | 0 g | 1.69 g | 5.06 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.666 mg | 1.97 mg | 0 mg | 0 mg | 0 mg | 5 mg | 39.8 mg |
Salt | 0.296 g | 0.317 g | 0 g | 0.044 g | 0.191 g | 0.996 g | 475 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 2.29 g | 0.62 g | 0 g | 1.2 g | 2.35 g | 3.53 g | 10.7 g |
Sugars | 1.79 g | 1.95 g | 0 g | 0 g | 1.18 g | 7 g | 58.9 g |
Added sugars | 1.7 g | 2.97 g | 0 g | 0 g | 0 g | 8 g | 10 g |
Proteins | 2.36 g | 0.866 g | 0 g | 1.13 g | 2.35 g | 4 g | 16.6 g |
Vitamin A | 655 µg | 700 µg | 0 µg | 0 µg | 476 µg | 2,040 µg | 3,530 µg |
Vitamin D (D3) | 0.03 µg | 0.07 µg | 0 µg | 0 µg | 0 µg | 0.235 µg | 23,500 µg |
Vitamin K | 185 µg | 172 µg | 34 µg | 36 µg | 144 µg | 482 µg | 102,000,000 µg |
Vitamin C (ascorbic acid) | 19.2 mg | 14.1 mg | 1.3 mg | 1.5 mg | 22.4 mg | 49.3 mg | 60.6 mg |
Calcium | 59.8 mg | 41.4 mg | 0 mg | 0.3 mg | 50 mg | 129 mg | 20,000 mg |
Iron | 1.29 mg | 0.834 mg | 0 mg | 0 mg | 1.13 mg | 2.71 mg | 188 mg |
Potassium | 315 mg | 132 mg | 66.7 mg | 180 mg | 280 mg | 553 mg | 788 mg |
Carbohydrates | 5.24 g | 3.17 g | 0 g | 2.35 g | 4 g | 13 g | 66.2 g |
Country: United States - View matching products from the entire world
250 products