Herbs
Belongs to:
Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 46 products of the Herbs category for which nutrition facts are known (out of 157 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
339 kj (81 kcal) |
596 kj (143 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,720 kj (412 kcal) |
3,140 kj (750 kcal) |
Fat | 1.65 g | 5.49 g | 0 g | 0 g | 0 g | 11.4 g | 41.2 g |
Saturated fat | 0.239 g | 1.02 g | 0 g | 0 g | 0 g | 5 g | 26.3 g |
Salt | 0.115 g | 0.291 g | 0 g | 0 g | 0 g | 0.853 g | 25 g |
Carbohydrates | 12.9 g | 27 g | 0 g | 0 g | 0 g | 86.7 g | 100 g |
Fiber | 1.85 g | 2.9 g | 0 g | 0 g | 0 g | 9.09 g | 62.5 g |
Sugars | 4.16 g | 13 g | 0 g | 0 g | 0 g | 63.2 g | 100 g |
Proteins | 0.627 g | 1.56 g | 0 g | 0 g | 0 g | 5.88 g | 20 g |
Vitamin A | 81 µg | 170 µg | 0 µg | 0 µg | 0 µg | 1,710 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 1.48 mg | 4.18 mg | 0 mg | 0 mg | 0 mg | 21.2 mg | 21.2 mg |
Calcium | 17.1 mg | 37.3 mg | 0 mg | 0 mg | 0 mg | 140 mg | 140 mg |
Iron | 0.635 mg | 1.32 mg | 0 mg | 0 mg | 0 mg | 4.24 mg | 16.4 mg |
Country: United States - View matching products from the entire world
158 products