Hard cheeses
Nutrition facts
Average nutrition facts for the 31 products of the Hard cheeses category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,650 kj (396 kcal) |
242 kj (58 kcal) |
418 kj (100 kcal) |
1,640 kj (393 kcal) |
1,640 kj (396 kcal) |
1,800 kj (429 kcal) |
1,800 kj (430 kcal) |
Fat | 31.8 g | 4.62 g | 8 g | 32 g | 32.1 g | 35 g | 35.7 g |
Saturated fat | 18.7 g | 4.34 g | 0 g | 17.9 g | 18 g | 23 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 85.8 mg | 18.7 mg | 25 mg | 71.4 mg | 89 mg | 107 mg | 107 mg |
Salt | 1.1 g | 0.382 g | 0.357 g | 0.448 g | 1.12 g | 1.52 g | 1.7 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.005 g | 0.021 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Proteins | 26.7 g | 4.51 g | 7 g | 25 g | 28.6 g | 28.6 g | 28.6 g |
Vitamin A | 399 µg | 122 µg | 107 µg | 321 µg | 429 µg | 536 µg | 536 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 855 mg | 255 mg | 220 mg | 357 mg | 893 mg | 1,070 mg | 1,070 mg |
Iron | 0.009 mg | 0.029 mg | 0 mg | 0 mg | 0 mg | 0.1 mg | 0.357 mg |
Carbohydrates | 0.261 g | 0.782 g | 0 g | 0 g | 0 g | 3.57 g | 7.14 g |
Country: United States - View matching products from the entire world
34 products