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Hard cheeses

Nutrition facts

Average nutrition facts for the 31 products of the Hard cheeses category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(396 kcal)
242 kj
(58 kcal)
418 kj
(100 kcal)
1,640 kj
(393 kcal)
1,640 kj
(396 kcal)
1,800 kj
(429 kcal)
1,800 kj
(430 kcal)
Fat 31.8 g 4.62 g 8 g 32 g 32.1 g 35 g 35.7 g
Saturated fat 18.7 g 4.34 g 0 g 17.9 g 18 g 23 g 26 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.79 g
Cholesterol 85.8 mg 18.7 mg 25 mg 71.4 mg 89 mg 107 mg 107 mg
Salt 1.1 g 0.382 g 0.357 g 0.448 g 1.12 g 1.52 g 1.7 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.005 g 0.021 g 0 g 0 g 0 g 0.1 g 1 g
Proteins 26.7 g 4.51 g 7 g 25 g 28.6 g 28.6 g 28.6 g
Vitamin A 399 µg 122 µg 107 µg 321 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 855 mg 255 mg 220 mg 357 mg 893 mg 1,070 mg 1,070 mg
Iron 0.009 mg 0.029 mg 0 mg 0 mg 0 mg 0.1 mg 0.357 mg
Carbohydrates 0.261 g 0.782 g 0 g 0 g 0 g 3.57 g 7.14 g

Country: United States - View matching products from the entire world