Greek cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- de:Manouri
- el:Ανεβατό
- el:Αρσενικό Νάξου
- el:Γαλοτύρι
- el:Καλαθάκι Λήμνου
- el:Κασέρι
- el:Κατίκι Δομοκού
- el:Κεφαλογραβιέρα
- el:Κοπανιστή
- el:Κρασοτύρι Κω
- el:Λαδοτύρι Μυτιλήνης
- el:Μετσοβόνε
- el:Μπάτζος
- el:Ξυνομυζήθρα Κρήτης
- el:Ξύγαλο Σητείας
- el:Πηχτόγαλο Χανίων
- el:Σαν Μιχάλη
- el:Σφέλα
- el:Φορμαέλλα Αράχωβας Παρνασσού
- Feta
- Graviera
Nutrition facts
Average nutrition facts for the 126 products of the Greek cheeses category for which nutrition facts are known (out of 138 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (258 kcal) |
193 kj (46 kcal) |
126 kj (30 kcal) |
746 kj (179 kcal) |
1,060 kj (254 kcal) |
1,340 kj (321 kcal) |
1,400 kj (333 kcal) |
Fat | 19.7 g | 5.62 g | 0 g | 9 g | 21.4 g | 25 g | 28.6 g |
Saturated fat | 12.9 g | 4.09 g | 0 g | 6.4 g | 14.3 g | 17.9 g | 23.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.667 g |
Cholesterol | 62 mg | 16.1 mg | 18 mg | 35.7 mg | 71 mg | 89 mg | 107 mg |
Salt | 2.67 g | 0.547 g | 0 g | 1.52 g | 2.86 g | 3.3 g | 3.58 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.578 g | 1.27 g | 0 g | 0 g | 0 g | 3.57 g | 3.6 g |
Sugars | 1.02 g | 1.56 g | 0 g | 0 g | 0 g | 3.57 g | 10.7 g |
Proteins | 17.2 g | 2.74 g | 0 g | 13.7 g | 17.9 g | 21.4 g | 28.6 g |
Vitamin A | 221 µg | 48.3 µg | 30 µg | 200 µg | 214 µg | 321 µg | 429 µg |
Vitamin C (ascorbic acid) | 0.344 mg | 1.69 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 12.9 mg |
Calcium | 284 mg | 83.8 mg | 50 mg | 214 mg | 279 mg | 464 mg | 536 mg |
Iron | 0.042 mg | 0.164 mg | 0 mg | 0 mg | 0 mg | 0.64 mg | 3.33 mg |
Carbohydrates | 3.37 g | 2.23 g | 0 g | 0 g | 3.57 g | 7.14 g | 14.3 g |
Country: United States - View matching products from the entire world
138 products