Gluten-free pasta
Belongs to:
Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 49 products of the Gluten-free pasta category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (299 kcal) |
336 kj (80 kcal) |
6 kj (1 kcal) |
753 kj (180 kcal) |
1,420 kj (339 kcal) |
1,550 kj (368 kcal) |
1,590 kj (380 kcal) |
Fat | 1.98 g | 1.25 g | 0 g | 0 g | 1.89 g | 5.36 g | 6.25 g |
Saturated fat | 0.148 g | 0.269 g | 0 g | 0 g | 0 g | 0.8 g | 0.893 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 71 mg |
Salt | 0.009 g | 0.017 g | 0 g | 0 g | 0 g | 0.045 g | 1.76 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 5.25 g | 3.35 g | 0.6 g | 1.7 g | 3.77 g | 11 g | 21.4 g |
Soluble fiber | 5.4 g | 2.24 g | 1.79 g | 1.79 g | 6 g | 8.82 g | 8.93 g |
Insoluble fiber | 6 g | 3.81 g | 1.79 g | 1.79 g | 5.36 g | 15.9 g | 16.1 g |
Sugars | 1.21 g | 1.13 g | 0 g | 0 g | 1.25 g | 3.57 g | 5.36 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 12.6 g | 7.22 g | 0 g | 4 g | 11 g | 25 g | 44.6 g |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 23.8 mg | 21.8 mg | 0 mg | 0 mg | 25 mg | 71.4 mg | 214 mg |
Iron | 3.78 mg | 3.17 mg | 0 mg | 0 mg | 4 mg | 14.3 mg | 3,000 mg |
Potassium | 669 mg | 516 mg | 81 mg | 109 mg | 646 mg | 2,000 mg | 490,000 mg |
Carbohydrates | 59.5 g | 15.7 g | 2 g | 34 g | 62.4 g | 78.8 g | 83.9 g |
Country: United States - View matching products from the entire world
50 products