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Gluten-free dry pasta

Nutrition facts

Average nutrition facts for the 24 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(271 kcal)
375 kj
(90 kcal)
6 kj
(1 kcal)
753 kj
(180 kcal)
1,420 kj
(339 kcal)
1,490 kj
(357 kcal)
1,540 kj
(368 kcal)
Fat 2 g 1.17 g 0 g 0 g 2 g 5.29 g 6.25 g
Saturated fat 0.029 g 0.118 g 0 g 0 g 0 g 0.5 g 0.893 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.005 g 0.014 g 0 g 0 g 0 g 0.045 g 0.089 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 5.57 g 2.97 g 1.7 g 2 g 5 g 11 g 14.3 g
Sugars 1.09 g 0.851 g 0 g 0 g 1.75 g 2 g 3.57 g
Proteins 12.5 g 6.79 g 0 g 4 g 12 g 25 g 25 g
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Calcium 22.2 mg 15.2 mg 0 mg 0 mg 29 mg 71.4 mg 88.2 mg
Iron 86.5 mg 343 mg 0 mg 0 mg 4.59 mg 1,500 mg 3,000 mg
Potassium 28,200 mg 110,000 mg 81 mg 85 mg 839 mg 470,000 mg 490,000 mg
Carbohydrates 56 g 15.9 g 2 g 34 g 60.7 g 78.6 g 79.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world