Gluten-free dry pasta
Belongs to:
Gluten-free pasta, Dry pastas, Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 24 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (271 kcal) |
375 kj (90 kcal) |
6 kj (1 kcal) |
753 kj (180 kcal) |
1,420 kj (339 kcal) |
1,490 kj (357 kcal) |
1,540 kj (368 kcal) |
Fat | 2 g | 1.17 g | 0 g | 0 g | 2 g | 5.29 g | 6.25 g |
Saturated fat | 0.029 g | 0.118 g | 0 g | 0 g | 0 g | 0.5 g | 0.893 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.005 g | 0.014 g | 0 g | 0 g | 0 g | 0.045 g | 0.089 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 5.57 g | 2.97 g | 1.7 g | 2 g | 5 g | 11 g | 14.3 g |
Sugars | 1.09 g | 0.851 g | 0 g | 0 g | 1.75 g | 2 g | 3.57 g |
Proteins | 12.5 g | 6.79 g | 0 g | 4 g | 12 g | 25 g | 25 g |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 22.2 mg | 15.2 mg | 0 mg | 0 mg | 29 mg | 71.4 mg | 88.2 mg |
Iron | 86.5 mg | 343 mg | 0 mg | 0 mg | 4.59 mg | 1,500 mg | 3,000 mg |
Potassium | 28,200 mg | 110,000 mg | 81 mg | 85 mg | 839 mg | 470,000 mg | 490,000 mg |
Carbohydrates | 56 g | 15.9 g | 2 g | 34 g | 60.7 g | 78.6 g | 79.6 g |
Country: United States - View matching products from the entire world
24 products