Fruits – Page 36
Belongs to:
Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Apples
- Apricots
- Austrian fruit
- Belgian fruits
- Berries
- British fruit
- Camu-Camu
- Cherries
- Citrus
- Dates
- Dutch fruits
- Figs
- French fruits
- Fresh fruits
- Frozen fruits
- Fruits (shelf stable)
- Golden berries
- Grapes
- Immature tamarind pulp
- Kakis
- Kiwis
- Kumquats
- Medlars
- Melons
- Okra cooked without salt
- Peaches
- Pears
- Persimmon pulp
- Pitayas
- Plums
- Pomegranate pulp and pips
- Pomegranates
- Quinces
- Spanish fruits
- Tropical fruits
Nutrition facts
Average nutrition facts for the 1115 products of the Fruits category for which nutrition facts are known (out of 1868 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
485 kj (116 kcal) |
430 kj (103 kcal) |
0 kj (0 kcal) |
149 kj (35 kcal) |
255 kj (60 kcal) |
1,360 kj (325 kcal) |
14,600 kj (3500 kcal) |
Fat | 0.202 g | 0.457 g | 0 g | 0 g | 0 g | 0.714 g | 93.3 g |
Saturated fat | 0.02 g | 0.132 g | 0 g | 0 g | 0 g | 0.056 g | 66.7 g |
Monounsaturated fat | 0.087 g | 0.291 g | 0 g | 0 g | 0 g | 1.38 g | 66.7 g |
Polyunsaturated fat | 0.026 g | 0.078 g | 0 g | 0 g | 0 g | 0.208 g | 13.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Salt | 0.009 g | 0.02 g | 0 g | 0 g | 0 g | 0.045 g | 40 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 3.04 g | 2.32 g | 0 g | 0.7 g | 2.4 g | 7.5 g | 60.6 g |
Sugars | 19.8 g | 19.4 g | 0 g | 4.8 g | 10.8 g | 65 g | 85 g |
Added sugars | 1.3 g | 3.89 g | 0 g | 0 g | 0 g | 9.23 g | 32.1 g |
Proteins | 0.84 g | 0.827 g | 0 g | 0 g | 0.714 g | 2.5 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3 % vol |
Vitamin A | 42.5 µg | 55.8 µg | 0 µg | 0 µg | 21.3 µg | 199 µg | 1,950,000 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 187,000 µg |
Vitamin C (ascorbic acid) | 17.6 mg | 22.9 mg | 0 mg | 0 mg | 9 mg | 60 mg | 1,000 mg |
Vitamin B9 (Folic acid) | 68.6 µg | 55.8 µg | 0 µg | 0 µg | 113 µg | 124 µg | 128 µg |
Calcium | 17.7 mg | 21 mg | 0 mg | 0 mg | 13 mg | 53 mg | 20,000 mg |
Iron | 0.414 mg | 0.428 mg | 0 mg | 0 mg | 0.286 mg | 1.07 mg | 188 mg |
Potassium | 196 mg | 181 mg | 0 mg | 54 mg | 127 mg | 655 mg | 600,000 mg |
Magnesium | 45.2 mg | 35.8 mg | 3.33 mg | 7.1 mg | 35 mg | 133 mg | 500 mg |
Carbohydrates | 26.6 g | 24 g | 0 g | 9.26 g | 14.3 g | 77.5 g | 100 g |
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