Feta
Nutrition facts
Average nutrition facts for the 125 products of the Feta category for which nutrition facts are known (out of 137 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (259 kcal) |
198 kj (47 kcal) |
126 kj (30 kcal) |
746 kj (179 kcal) |
1,060 kj (254 kcal) |
1,340 kj (321 kcal) |
3,740 kj (893 kcal) |
Fat | 19.8 g | 5.7 g | 0 g | 9 g | 21.4 g | 25 g | 76.5 g |
Saturated fat | 13 g | 4.12 g | 0 g | 6.4 g | 14.3 g | 17.9 g | 44.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.667 g |
Cholesterol | 61.7 mg | 16.7 mg | 18 mg | 35.7 mg | 71 mg | 89 mg | 107 mg |
Salt | 2.67 g | 0.55 g | 0 g | 1.52 g | 2.86 g | 3.3 g | 10.2 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.594 g | 1.28 g | 0 g | 0 g | 0 g | 3.57 g | 3.6 g |
Sugars | 1 g | 1.55 g | 0 g | 0 g | 0 g | 3.57 g | 12.8 g |
Proteins | 17.2 g | 2.75 g | 0 g | 13.7 g | 17.9 g | 21.4 g | 51 g |
Vitamin A | 221 µg | 49.1 µg | 30 µg | 200 µg | 214 µg | 321 µg | 429 µg |
Vitamin C (ascorbic acid) | 0.358 mg | 1.72 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 12.9 mg |
Calcium | 286 mg | 84.2 mg | 50 mg | 214 mg | 279 mg | 464 mg | 536 mg |
Iron | 0.044 mg | 0.167 mg | 0 mg | 0 mg | 0 mg | 0.64 mg | 3.33 mg |
Carbohydrates | 3.37 g | 2.24 g | 0 g | 0 g | 3.57 g | 7.14 g | 14.3 g |
Country: United States - View matching products from the entire world
137 products