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Turkey and its products – Page 8

Category: Turkey and its products

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Nutrition facts

Average nutrition facts for the 298 products of the Turkey and its products category for which nutrition facts are known (out of 321 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	523 kj (125 kcal)	151 kj (36 kcal)	0 kj (0 kcal)	372 kj (89 kcal)	448 kj (107 kcal)	837 kj (200 kcal)	1,570 kj (375 kcal)
Fat	4.19 g	3.98 g	0 g	0.89 g	1.79 g	12.5 g	26.3 g
Saturated fat	1.05 g	1.38 g	0 g	0 g	0 g	3.57 g	15.8 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	51.2 mg	15.1 mg	12 mg	27 mg	49.1 mg	78.9 mg	239 mg
Salt	1.8 g	0.491 g	0 g	0.892 g	1.88 g	2.5 g	1,790 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0.004 g	0.035 g	0 g	0 g	0 g	0 g	3.7 g
Sugars	1.19 g	1.24 g	0 g	0 g	1.19 g	3.57 g	16.7 g
Added sugars	0.511 g	0.948 g	0 g	0 g	0 g	3.12 g	3.64 g
Proteins	19.3 g	2.83 g	4.5 g	15.2 g	19.6 g	24 g	41.7 g
Vitamin A	1.41 µg	7.2 µg	0 µg	0 µg	0 µg	0 µg	251 µg
Vitamin D (D3)	0.18 µg	0.347 µg	0 µg	0 µg	0 µg	0.901 µg	17,500 µg
Vitamin C (ascorbic acid)	1 mg	3.56 mg	0 mg	0 mg	0 mg	8.1 mg	60 mg
Calcium	12.9 mg	25.6 mg	0 mg	0 mg	0 mg	71.4 mg	214 mg
Iron	0.964 mg	0.451 mg	0 mg	0 mg	0.96 mg	1.61 mg	9.3 mg
Potassium	395 mg	184 mg	0 mg	196 mg	339 mg	783 mg	6,670 mg
Carbohydrates	2.46 g	2.07 g	0 g	0 g	1.79 g	7.06 g	25 g