Turkey and its products – Page 2
Nutrition facts
Average nutrition facts for the 298 products of the Turkey and its products category for which nutrition facts are known (out of 321 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
521 kj (125 kcal) |
148 kj (36 kcal) |
0 kj (0 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
837 kj (200 kcal) |
1,570 kj (375 kcal) |
Fat | 4.13 g | 3.96 g | 0 g | 0.882 g | 1.79 g | 12.3 g | 26.3 g |
Saturated fat | 1.05 g | 1.38 g | 0 g | 0 g | 0 g | 3.57 g | 15.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 51.4 mg | 15.1 mg | 12 mg | 27 mg | 50 mg | 78.9 mg | 239 mg |
Salt | 1.8 g | 0.494 g | 0 g | 0.982 g | 1.88 g | 2.5 g | 1,790 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.007 g | 0.052 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.22 g | 1.24 g | 0 g | 0 g | 1.47 g | 3.57 g | 16.7 g |
Added sugars | 0.569 g | 0.964 g | 0 g | 0 g | 0 g | 3.12 g | 3.64 g |
Proteins | 19.4 g | 2.87 g | 4.5 g | 15.2 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 1.44 µg | 7.28 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D (D3) | 0.12 µg | 0.306 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 1.02 mg | 3.59 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 60 mg |
Calcium | 12.1 mg | 23.7 mg | 0 mg | 0 mg | 0 mg | 71 mg | 214 mg |
Iron | 0.964 mg | 0.439 mg | 0 mg | 0 mg | 0.964 mg | 1.61 mg | 9.3 mg |
Potassium | 378 mg | 185 mg | 0 mg | 171 mg | 339 mg | 783 mg | 6,670 mg |
Carbohydrates | 2.41 g | 2.04 g | 0 g | 0 g | 1.79 g | 6.8 g | 25 g |
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321 products