Edamame
Belongs to:
Soy beans, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Edamame category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
814 kj (195 kcal) |
490 kj (117 kcal) |
366 kj (87 kcal) |
444 kj (106 kcal) |
590 kj (141 kcal) |
1,670 kj (400 kcal) |
1,810 kj (433 kcal) |
Fat | 6.97 g | 4.33 g | 2.35 g | 3.53 g | 5 g | 16 g | 17.1 g |
Saturated fat | 0.736 g | 0.654 g | 0 g | 0 g | 0.824 g | 2 g | 3.85 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.322 g | 0.492 g | 0 g | 0 g | 0.064 g | 1.44 g | 1.6 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 7.44 g | 5.12 g | 3 g | 3.57 g | 4.83 g | 20 g | 25 g |
Sugars | 2.4 g | 1.32 g | 0 g | 1.18 g | 2.46 g | 5.36 g | 7.69 g |
Proteins | 19.4 g | 14.2 g | 7.38 g | 9.41 g | 11.6 g | 44 g | 46.7 g |
Carbohydrates | 15.3 g | 10.1 g | 2.46 g | 3.53 g | 13.3 g | 34.7 g | 35.7 g |
Country: United States - View matching products from the entire world
16 products