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Dry lentil pasta

Category: Dry lentil pasta

Belongs to:

Nutrition facts

Average nutrition facts for the 21 products of the Dry lentil pasta category for which nutrition facts are known (out of 21 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,370 kj (328 kcal)	144 kj (35 kcal)	753 kj (180 kcal)	837 kj (200 kcal)	1,420 kj (339 kcal)	1,490 kj (357 kcal)	1,570 kj (375 kcal)
Fat	1.88 g	0.534 g	0 g	0.893 g	1.79 g	2.68 g	2.68 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0.353 g	0.5 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	8.56 g	2.33 g	5 g	5.36 g	10.7 g	15.9 g	17.6 g
Sugars	1.68 g	0.268 g	1 g	1 g	1.79 g	2 g	5.36 g
Added sugars	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Proteins	23.4 g	2.81 g	13 g	14 g	23.2 g	26.8 g	26.8 g
Vitamin D (D3)	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Calcium	22.8 mg	12.9 mg	0 mg	0 mg	30.4 mg	35.3 mg	35.7 mg
Iron	130 mg	413 mg	4.71 mg	5.18 mg	5.64 mg	1,500 mg	3,000 mg
Potassium	43,500 mg	135,000 mg	633 mg	668 mg	925 mg	470,000 mg	490,000 mg
Carbohydrates	56.5 g	6.48 g	31 g	35 g	58.9 g	62.5 g	64.3 g

21 products