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Dried meats

Nutrition facts

Average nutrition facts for the 446 products of the Dried meats category for which nutrition facts are known (out of 456 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,190 kj
(284 kcal)
143 kj
(34 kcal)
13 kj
(3 kcal)
895 kj
(214 kcal)
1,200 kj
(286 kcal)
1,350 kj
(321 kcal)
5,870 kj
(688 kcal)
Fat 5.22 g 3.16 g 0 g 2.33 g 3.57 g 12.5 g 56.2 g
Saturated fat 1.36 g 1.69 g 0 g 0 g 1.43 g 3.57 g 25 g
Monounsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 28 g
Cholesterol 79 mg 25.3 mg 0 mg 36 mg 89 mg 107 mg 161 mg
Salt 3.96 g 1.15 g 0 g 2.14 g 4.02 g 5.71 g 58.6 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0.285 g 0.926 g 0 g 0 g 0 g 3.6 g 10.7 g
Sugars 16 g 8.28 g 0 g 0 g 17.9 g 25 g 57.1 g
Added sugars 11.1 g 10.3 g 0 g 0 g 10.7 g 28.6 g 39.3 g
Proteins 38.6 g 5.69 g 0 g 28.6 g 39.3 g 47.1 g 75 g
Vitamin A 8.37 µg 30 µg 0 µg 0 µg 0 µg 107 µg 1,610 µg
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 53,600 µg
Vitamin C (ascorbic acid) 0.301 mg 1.07 mg 0 mg 0 mg 0 mg 4.3 mg 64.3 mg
Calcium 20.3 mg 29.7 mg 0 mg 0 mg 0 mg 71 mg 216 mg
Iron 3.96 mg 1.05 mg 0 mg 2.57 mg 3.86 mg 5.26 mg 125 mg
Potassium 547 mg 145 mg 0 mg 300 mg 561 mg 789 mg 1,970 mg
Carbohydrates 18 g 8.54 g 0 g 3.57 g 21.4 g 28.6 g 57.1 g

Country: United States - View matching products from the entire world