Dried meats – Page 3
Nutrition facts
Average nutrition facts for the 461 products of the Dried meats category for which nutrition facts are known (out of 475 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,190 kj (285 kcal) |
141 kj (34 kcal) |
13 kj (3 kcal) |
895 kj (214 kcal) |
1,200 kj (286 kcal) |
1,350 kj (321 kcal) |
5,870 kj (688 kcal) |
Fat | 5.38 g | 3.44 g | 0 g | 2 g | 3.57 g | 12.5 g | 56.2 g |
Saturated fat | 1.46 g | 1.85 g | 0 g | 0 g | 1.67 g | 5.36 g | 25 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 28 g |
Cholesterol | 79.7 mg | 25.4 mg | 0 mg | 36 mg | 89 mg | 107 mg | 214 mg |
Salt | 3.95 g | 1.16 g | 0 g | 2.14 g | 4.02 g | 5.71 g | 58.6 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.27 g | 0.902 g | 0 g | 0 g | 0 g | 3.57 g | 10.7 g |
Sugars | 15.9 g | 8.34 g | 0 g | 0 g | 17.9 g | 25 g | 57.1 g |
Added sugars | 11.5 g | 10.1 g | 0 g | 0 g | 14.3 g | 28.6 g | 39.3 g |
Proteins | 38.8 g | 5.85 g | 0 g | 28.6 g | 39.3 g | 50 g | 75 g |
Vitamin A | 8.4 µg | 30.1 µg | 0 µg | 0 µg | 0 µg | 107 µg | 1,610 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.302 mg | 1.07 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 64.3 mg |
Calcium | 20.7 mg | 29.8 mg | 0 mg | 0 mg | 0 mg | 71 mg | 216 mg |
Iron | 3.97 mg | 1.05 mg | 0 mg | 2.57 mg | 3.86 mg | 5.29 mg | 125 mg |
Potassium | 553 mg | 165 mg | 0 mg | 300 mg | 571 mg | 789 mg | 1,970 mg |
Carbohydrates | 17.8 g | 8.71 g | 0 g | 3.53 g | 21.4 g | 28.6 g | 57.1 g |
Country: United States - View matching products from the entire world
478 products