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Danish cheeses

Category: Danish cheeses

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Nutrition facts

Average nutrition facts for the 68 products of the Danish cheeses category for which nutrition facts are known (out of 70 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,640 kj (392 kcal)	89 kj (21 kcal)	146 kj (35 kcal)	1,460 kj (350 kcal)	1,640 kj (393 kcal)	1,800 kj (429 kcal)	2,530 kj (609 kcal)
Fat	32.8 g	2.54 g	15 g	28.6 g	32.1 g	36.4 g	48 g
Saturated fat	21.2 g	1.97 g	8.28 g	17.9 g	21.4 g	25 g	27.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.11 g
Cholesterol	101 mg	11.6 mg	41 mg	89 mg	107 mg	119 mg	125 mg
Salt	1.7 g	0.169 g	1.13 g	1.4 g	1.7 g	1.96 g	3.3 g
Total carbohydrates (includes fiber)	?	?	?	?	?	?	?
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	1.9 g
Sugars	0.009 g	0.066 g	0 g	0 g	0 g	0 g	21.7 g
Proteins	21.7 g	1.68 g	12.1 g	18.5 g	21.4 g	25 g	27 g
Vitamin A	345 µg	62 µg	0 µg	268 µg	321 µg	429 µg	556 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	40.7 mg
Calcium	649 mg	81.8 mg	0 mg	500 mg	680 mg	727 mg	1,040 mg
Iron	0.006 mg	0.04 mg	0 mg	0 mg	0 mg	0 mg	0.69 mg
Potassium	44.7 mg	30.9 mg	0 mg	0 mg	71.4 mg	75 mg	132 mg
Carbohydrates	1.57 g	1.91 g	0 g	0 g	0 g	4.76 g	38.2 g

71 products