Dairy spreads
Nutrition facts
Average nutrition facts for the 415 products of the Dairy spreads category for which nutrition facts are known (out of 431 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,980 kj (711 kcal) |
134 kj (32 kcal) |
14 kj (3 kcal) |
2,790 kj (667 kcal) |
2,990 kj (714 kcal) |
3,110 kj (744 kcal) |
3,910 kj (933 kcal) |
Fat | 78.8 g | 3.99 g | 0 g | 77.8 g | 78.6 g | 85.7 g | 100 g |
Saturated fat | 49.2 g | 5.31 g | 0 g | 35.7 g | 50 g | 57.1 g | 76.9 g |
Monounsaturated fat | 22.5 g | 5.93 g | 4.29 g | 10.7 g | 21.4 g | 35.7 g | 42.9 g |
Polyunsaturated fat | 4.13 g | 6.03 g | 0 g | 0 g | 0 g | 21.4 g | 26.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g |
Cholesterol | 204 mg | 33.9 mg | 0 mg | 107 mg | 214 mg | 214 mg | 308 mg |
Salt | 0.867 g | 0.76 g | 0 g | 0 g | 1.3 g | 1.7 g | 90 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15.6 g |
Sugars | 0.009 g | 0.072 g | 0 g | 0 g | 0 g | 0 g | 52 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 40 g |
Proteins | 0.012 g | 0.075 g | 0 g | 0 g | 0 g | 0 g | 23 g |
Vitamin A | 816 µg | 139 µg | 0 µg | 585 µg | 857 µg | 857 µg | 6,120 µg |
Vitamin D (D3) | 0.688 µg | 1.82 µg | 0 µg | 0 µg | 0 µg | 7.15 µg | 11.4 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 1.36 mg | 5.18 mg | 0 mg | 0 mg | 0 mg | 21 mg | 224 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.43 mg |
Potassium | 2.4 mg | 6.69 mg | 0 mg | 0 mg | 0 mg | 21 mg | 348 mg |
Carbohydrates | 0.011 g | 0.082 g | 0 g | 0 g | 0 g | 0 g | 56 g |
Country: United States - View matching products from the entire world
435 products