Curry sauces
Nutrition facts
Average nutrition facts for the 27 products of the Curry sauces category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
750 kj (181 kcal) |
592 kj (145 kcal) |
209 kj (50 kcal) |
294 kj (70 kcal) |
482 kj (113 kcal) |
2,090 kj (500 kcal) |
2,190 kj (524 kcal) |
Fat | 9.71 g | 7.8 g | 0.5 g | 3.12 g | 8.8 g | 30 g | 38.1 g |
Saturated fat | 5.25 g | 5.21 g | 0 g | 0.699 g | 3.91 g | 17.5 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 2.16 mg | 5.69 mg | 0 mg | 0 mg | 0 mg | 19.8 mg | 26.8 mg |
Salt | 3.69 g | 4.27 g | 0.396 g | 0.742 g | 1.25 g | 12.8 g | 1,660 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 2.52 g | 1.5 g | 0 g | 0.881 g | 2.1 g | 5.56 g | 5.56 g |
Sugars | 5.49 g | 2.79 g | 2 g | 2.61 g | 4.8 g | 11.1 g | 27.2 g |
Added sugars | 2.53 g | 2.85 g | 0 g | 0 g | 1.79 g | 10 g | 11.1 g |
Proteins | 2.9 g | 1.85 g | 0.8 g | 0.9 g | 1.8 g | 7.22 g | 9.52 g |
Calcium | 32.9 mg | 14.3 mg | 0 mg | 24 mg | 29.6 mg | 60.7 mg | 108 mg |
Iron | 1.09 mg | 0.666 mg | 0 mg | 0 mg | 1.31 mg | 1.9 mg | 5.56 mg |
Potassium | 175 mg | 68.7 mg | 76.8 mg | 98.2 mg | 157 mg | 286 mg | 381 mg |
Carbohydrates | 18 g | 12.6 g | 4 g | 7.5 g | 13.2 g | 50 g | 58.8 g |
Country: United States - View matching products from the entire world
30 products