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Curry sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Curry sauces category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 750 kj
(181 kcal)
592 kj
(145 kcal)
209 kj
(50 kcal)
294 kj
(70 kcal)
482 kj
(113 kcal)
2,090 kj
(500 kcal)
2,190 kj
(524 kcal)
Fat 9.71 g 7.8 g 0.5 g 3.12 g 8.8 g 30 g 38.1 g
Saturated fat 5.25 g 5.21 g 0 g 0.699 g 3.91 g 17.5 g 21.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 2.16 mg 5.69 mg 0 mg 0 mg 0 mg 19.8 mg 26.8 mg
Salt 3.69 g 4.27 g 0.396 g 0.742 g 1.25 g 12.8 g 1,660 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 2.52 g 1.5 g 0 g 0.881 g 2.1 g 5.56 g 5.56 g
Sugars 5.49 g 2.79 g 2 g 2.61 g 4.8 g 11.1 g 27.2 g
Added sugars 2.53 g 2.85 g 0 g 0 g 1.79 g 10 g 11.1 g
Proteins 2.9 g 1.85 g 0.8 g 0.9 g 1.8 g 7.22 g 9.52 g
Calcium 32.9 mg 14.3 mg 0 mg 24 mg 29.6 mg 60.7 mg 108 mg
Iron 1.09 mg 0.666 mg 0 mg 0 mg 1.31 mg 1.9 mg 5.56 mg
Potassium 175 mg 68.7 mg 76.8 mg 98.2 mg 157 mg 286 mg 381 mg
Carbohydrates 18 g 12.6 g 4 g 7.5 g 13.2 g 50 g 58.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 15.3 g 100% 15.3 g 15 g
    Plastic 0% 100% 4.3 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 20 g

Country: United States - View matching products from the entire world