Curry pastes
Nutrition facts
Average nutrition facts for the 48 products of the Curry pastes category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
542 kj (129 kcal) |
269 kj (65 kcal) |
0 kj (0 kcal) |
209 kj (50 kcal) |
525 kj (125 kcal) |
1,120 kj (267 kcal) |
3,330 kj (796 kcal) |
Fat | 4.99 g | 6.58 g | 0 g | 0 g | 2.5 g | 22.2 g | 100 g |
Saturated fat | 0.898 g | 1.54 g | 0 g | 0 g | 0 g | 5.43 g | 18.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 28 mg |
Salt | 7.5 g | 3.55 g | 0.6 g | 1.5 g | 7.19 g | 14 g | 16.5 g |
Carbohydrates | 16.4 g | 6.14 g | 0 g | 5 g | 16.7 g | 26.7 g | 47.4 g |
Fiber | 5.51 g | 4.88 g | 0 g | 0 g | 5 g | 14.3 g | 16.7 g |
Sugars | 4.59 g | 4.55 g | 0 g | 0 g | 4.2 g | 14.3 g | 26.8 g |
Proteins | 2.83 g | 2.47 g | 0 g | 0 g | 2.5 g | 6.67 g | 14.3 g |
Vitamin A | 13.2 µg | 47.4 µg | 0 µg | 0 µg | 0 µg | 214 µg | 6,000 µg |
Vitamin C (ascorbic acid) | 4.85 mg | 7.34 mg | 0 mg | 0 mg | 0 mg | 20 mg | 27.9 mg |
Calcium | 10.9 mg | 19.6 mg | 0 mg | 0 mg | 0 mg | 56 mg | 133 mg |
Iron | 0.6 mg | 1.02 mg | 0 mg | 0 mg | 0 mg | 3.35 mg | 6 mg |
Country: United States - View matching products from the entire world
49 products