Cracked olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Cracked olives category for which nutrition facts are known (out of 10 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
555 kj (133 kcal) |
49 kj (12 kcal) |
469 kj (112 kcal) |
469 kj (112 kcal) |
556 kj (133 kcal) |
973 kj (233 kcal) |
973 kj (233 kcal) |
Fat | 12.3 g | 2.37 g | 6.67 g | 6.67 g | 13.3 g | 23.3 g | 23.3 g |
Salt | 3.32 g | 0.614 g | 2.35 g | 2.35 g | 3.5 g | 5.33 g | 5.33 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g | 2 g |
Carbohydrates | 6.85 g | 3.7 g | 0 g | 0 g | 6.67 g | 13.3 g | 13.3 g |
Country: United States - View matching products from the entire world
10 products