Citrus
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 113 products of the Citrus category for which nutrition facts are known (out of 157 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
242 kj (58 kcal) |
45 kj (11 kcal) |
0.3 kj (0 kcal) |
179 kj (42 kcal) |
251 kj (60 kcal) |
299 kj (71 kcal) |
14,600 kj (3500 kcal) |
Fat | 0.008 g | 0.039 g | 0 g | 0 g | 0 g | 0.111 g | 25.7 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Salt | 0.013 g | 0.013 g | 0 g | 0 g | 0.018 g | 0.036 g | 1.41 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.877 g | 0.565 g | 0 g | 0 g | 0.8 g | 2 g | 4.6 g |
Sugars | 11.8 g | 2.72 g | 0 g | 6.4 g | 12.4 g | 15 g | 35 g |
Proteins | 0.479 g | 0.365 g | 0 g | 0 g | 0.68 g | 0.92 g | 100 g |
Vitamin A | 56.2 µg | 60.6 µg | 0 µg | 0 µg | 45.6 µg | 199 µg | 232 µg |
Vitamin C (ascorbic acid) | 25 mg | 16.6 mg | 0 mg | 4.9 mg | 17.2 mg | 53.1 mg | 98.9 mg |
Calcium | 12.7 mg | 11.1 mg | 0 mg | 0 mg | 14 mg | 35 mg | 50 mg |
Iron | 0.264 mg | 0.21 mg | 0 mg | 0 mg | 0.29 mg | 0.59 mg | 1.2 mg |
Potassium | 110 mg | 29.7 mg | 1.77 mg | 56 mg | 111 mg | 176 mg | 750 mg |
Carbohydrates | 13.5 g | 2.3 g | 0 g | 9.66 g | 14 g | 16.8 g | 70 g |
Country: United States - View matching products from the entire world
159 products