Butter beans
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 33 products of the Butter beans category for which nutrition facts are known (out of 33 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
371 kj (89 kcal) |
80 kj (19 kcal) |
19 kj (4 kcal) |
322 kj (76 kcal) |
335 kj (80 kcal) |
552 kj (132 kcal) |
1,080 kj (257 kcal) |
Fat | 0.291 g | 0.31 g | 0 g | 0 g | 0.385 g | 0.8 g | 1.43 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.59 g | 0.229 g | 0.018 g | 0.198 g | 0.673 g | 0.905 g | 1.55 g |
Carbohydrates | 15.9 g | 3.66 g | 0.792 g | 12.3 g | 15 g | 24.1 g | 60 g |
Fiber | 4.43 g | 0.683 g | 0.247 g | 3.8 g | 4.2 g | 6 g | 28.6 g |
Sugars | 0.792 g | 0.758 g | 0 g | 0 g | 0.77 g | 2.31 g | 2.86 g |
Proteins | 5.2 g | 1.03 g | 0.297 g | 4.62 g | 4.8 g | 7.23 g | 22.9 g |
Vitamin A | 1.65 µg | 5.95 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 23.7 µg |
Vitamin C (ascorbic acid) | 2.86 mg | 4.54 mg | 0 mg | 0 mg | 1 mg | 11.8 mg | 11.8 mg |
Calcium | 27.8 mg | 13.2 mg | 0 mg | 15 mg | 31 mg | 58 mg | 16,000 mg |
Iron | 1.7 mg | 0.436 mg | 1.11 mg | 1.38 mg | 1.52 mg | 2.63 mg | 6.57 mg |
Country: United States - View matching products from the entire world
38 products