Breaded cheeses
Nutrition facts
Average nutrition facts for the 65 products of the Breaded cheeses category for which nutrition facts are known (out of 67 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (302 kcal) |
122 kj (29 kcal) |
586 kj (140 kcal) |
1,070 kj (255 kcal) |
1,270 kj (304 kcal) |
1,450 kj (346 kcal) |
1,590 kj (381 kcal) |
Fat | 16.5 g | 3.4 g | 7.45 g | 10.7 g | 16.9 g | 21.4 g | 33.3 g |
Saturated fat | 7.01 g | 2.09 g | 1.5 g | 4.62 g | 6.59 g | 12.5 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 34.7 mg | 16 mg | 11 mg | 17 mg | 29.8 mg | 71 mg | 106 mg |
Salt | 1.75 g | 0.277 g | 0.625 g | 1.28 g | 1.78 g | 2.12 g | 2.78 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0.83 g | 0.7 g | 0 g | 0 g | 1.1 g | 2.08 g | 4.35 g |
Sugars | 1.48 g | 1.03 g | 0 g | 0 g | 1.33 g | 3.57 g | 4.35 g |
Proteins | 14.7 g | 4.22 g | 2 g | 10.4 g | 14 g | 25 g | 29.2 g |
Vitamin A | 131 µg | 62.5 µg | 0 µg | 65.1 µg | 119 µg | 250 µg | 321 µg |
Vitamin C (ascorbic acid) | 0.078 mg | 0.397 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 6.3 mg |
Calcium | 384 mg | 156 mg | 105 mg | 219 mg | 333 mg | 714 mg | 893 mg |
Iron | 0.663 mg | 0.608 mg | 0 mg | 0 mg | 0.519 mg | 1.89 mg | 3.57 mg |
Potassium | 101 mg | 36.7 mg | 0 mg | 0 mg | 113 mg | 143 mg | 271 mg |
Carbohydrates | 22.9 g | 9.75 g | 0 g | 3.57 g | 25 g | 34.6 g | 36.6 g |
Country: United States - View matching products from the entire world
67 products