Black peppers
Belongs to:
Peppers, Spices, Herbs and spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 28 products of the Black peppers category for which nutrition facts are known (out of 101 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
262 kj (63 kcal) |
444 kj (106 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,190 kj (285 kcal) |
2,090 kj (500 kcal) |
Fat | 0.314 g | 0.969 g | 0 g | 0 g | 0 g | 3.3 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Salt | 0.039 g | 0.102 g | 0 g | 0 g | 0 g | 0.4 g | 5 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.9 g |
Carbohydrates | 7.59 g | 16.7 g | 0 g | 0 g | 0 g | 52 g | 100 g |
Country: United States - View matching products from the entire world
100 products