Black beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 140 products of the Black beans category for which nutrition facts are known (out of 142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
561 kj (134 kcal) |
340 kj (81 kcal) |
230 kj (55 kcal) |
334 kj (79 kcal) |
385 kj (92 kcal) |
1,420 kj (340 kcal) |
1,800 kj (429 kcal) |
Fat | 0.493 g | 0.737 g | 0 g | 0 g | 0 g | 2.2 g | 25 g |
Saturated fat | 0.021 g | 0.085 g | 0 g | 0 g | 0 g | 0.2 g | 2.69 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.354 g | 0.316 g | 0 g | 0 g | 0.25 g | 0.885 g | 2.73 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 9.45 g | 8.48 g | 3 g | 3.8 g | 5.4 g | 34.3 g | 46.9 g |
Sugars | 1.11 g | 0.912 g | 0 g | 0 g | 0.77 g | 2.86 g | 5.09 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 9.49 g | 7.03 g | 1.54 g | 4.62 g | 5.38 g | 22.9 g | 28.1 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 214 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.188 mg | 0.79 mg | 0 mg | 0 mg | 0 mg | 2.5 mg | 24 mg |
Calcium | 53.1 mg | 34.2 mg | 0 mg | 29 mg | 38.5 mg | 123 mg | 208 mg |
Iron | 2.85 mg | 2.14 mg | 0.002 mg | 1.11 mg | 1.54 mg | 7.11 mg | 123 mg |
Potassium | 464 mg | 311 mg | 0.29 mg | 277 mg | 369 mg | 1,490 mg | 1,520 mg |
Carbohydrates | 27.4 g | 19.5 g | 8 g | 14.4 g | 16.2 g | 62.9 g | 71.9 g |
Country: United States - View matching products from the entire world
144 products