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Bakery products

Category: Bakery products

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Nutrition facts

Average nutrition facts for the 64 products of the Bakery products category for which nutrition facts are known (out of 68 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,040 kj (248 kcal)	133 kj (32 kcal)	15 kj (3 kcal)	881 kj (211 kcal)	1,030 kj (246 kcal)	1,250 kj (298 kcal)	1,830 kj (438 kcal)
Fat	3.16 g	1.72 g	0 g	0.877 g	3.08 g	6.38 g	20 g
Saturated fat	0.34 g	0.603 g	0 g	0 g	0 g	1.79 g	7.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	54 mg
Salt	1.12 g	0.378 g	0.186 g	0.425 g	1.18 g	1.65 g	2.4 g
Carbohydrates	47.6 g	4.34 g	40.4 g	42.1 g	45.6 g	57.8 g	81.2 g
Fiber	2.56 g	1.26 g	0.752 g	1.75 g	1.8 g	6 g	8 g
Sugars	2.3 g	1.97 g	0 g	0 g	1.79 g	7.14 g	28 g
Proteins	8.25 g	1.12 g	1.75 g	7.02 g	8.77 g	10.6 g	18.4 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	190 µg
Vitamin C (ascorbic acid)	0.477 mg	1.08 mg	0 mg	0 mg	0 mg	4.2 mg	5.5 mg
Calcium	47.7 mg	50.6 mg	0 mg	0 mg	35 mg	140 mg	161 mg
Iron	1.71 mg	1.21 mg	0 mg	0 mg	2.53 mg	3.27 mg	3.86 mg

68 products