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Bacon

Nutrition facts

Average nutrition facts for the 166 products of the Bacon category for which nutrition facts are known (out of 179 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,870 kj
(447 kcal)
472 kj
(113 kcal)
197 kj
(47 kcal)
787 kj
(188 kcal)
1,970 kj
(471 kcal)
2,420 kj
(571 kcal)
12,600 kj
(3000 kcal)
Fat 35.6 g 11.1 g 2.42 g 10 g 37.5 g 50 g 250 g
Saturated fat 13 g 3.7 g 0 g 3.57 g 13.9 g 16.7 g 100 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 90.4 mg 28 mg 0 mg 44 mg 100 mg 133 mg 5,560 mg
Salt 3.92 g 1.13 g 0 g 2.02 g 4.29 g 5.55 g 600 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 4 g
Sugars 0.857 g 1.89 g 0 g 0 g 0 g 5.88 g 33.3 g
Proteins 28.3 g 8.2 g 0 g 13.3 g 30 g 38.5 g 150 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 3.08 mg 7.39 mg 0 mg 0 mg 0 mg 20 mg 148 mg
Calcium 0.878 mg 3.05 mg 0 mg 0 mg 0 mg 7 mg 133 mg
Iron 1.47 mg 1.03 mg 0 mg 0 mg 2 mg 3 mg 13.3 mg
Potassium 405 mg 202 mg 0 mg 0 mg 514 mg 636 mg 714 mg
Carbohydrates 0.751 g 1.81 g 0 g 0 g 0 g 5.88 g 35.4 g

Country: United States - View matching products from the entire world