Bacon
Nutrition facts
Average nutrition facts for the 166 products of the Bacon category for which nutrition facts are known (out of 179 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,870 kj (447 kcal) |
472 kj (113 kcal) |
197 kj (47 kcal) |
787 kj (188 kcal) |
1,970 kj (471 kcal) |
2,420 kj (571 kcal) |
12,600 kj (3000 kcal) |
Fat | 35.6 g | 11.1 g | 2.42 g | 10 g | 37.5 g | 50 g | 250 g |
Saturated fat | 13 g | 3.7 g | 0 g | 3.57 g | 13.9 g | 16.7 g | 100 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 90.4 mg | 28 mg | 0 mg | 44 mg | 100 mg | 133 mg | 5,560 mg |
Salt | 3.92 g | 1.13 g | 0 g | 2.02 g | 4.29 g | 5.55 g | 600 g |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Sugars | 0.857 g | 1.89 g | 0 g | 0 g | 0 g | 5.88 g | 33.3 g |
Proteins | 28.3 g | 8.2 g | 0 g | 13.3 g | 30 g | 38.5 g | 150 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 3.08 mg | 7.39 mg | 0 mg | 0 mg | 0 mg | 20 mg | 148 mg |
Calcium | 0.878 mg | 3.05 mg | 0 mg | 0 mg | 0 mg | 7 mg | 133 mg |
Iron | 1.47 mg | 1.03 mg | 0 mg | 0 mg | 2 mg | 3 mg | 13.3 mg |
Potassium | 405 mg | 202 mg | 0 mg | 0 mg | 514 mg | 636 mg | 714 mg |
Carbohydrates | 0.751 g | 1.81 g | 0 g | 0 g | 0 g | 5.88 g | 35.4 g |
Country: United States - View matching products from the entire world
179 products