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Apples

Nutrition facts

Average nutrition facts for the 68 products of the Apples category for which nutrition facts are known (out of 119 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 396 kj
(95 kcal)
421 kj
(101 kcal)
0 kj
(0 kcal)
176 kj
(42 kcal)
218 kj
(52 kcal)
1,600 kj
(382 kcal)
2,090 kj
(500 kcal)
Fat 0.056 g 0.134 g 0 g 0 g 0 g 0.5 g 21.4 g
Saturated fat 0.002 g 0.01 g 0 g 0 g 0 g 0.022 g 3.21 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0 g 0.001 g 0 g 0 g 0 g 0.003 g 0.272 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 2.6 g 1.36 g 0 g 1.2 g 2.2 g 5 g 20 g
Sugars 16.7 g 17.4 g 0 g 8.04 g 10.4 g 71 g 82.1 g
Proteins 0.058 g 0.127 g 0 g 0 g 0 g 0.41 g 5.13 g
Vitamin A 16.6 µg 17.1 µg 0 µg 0 µg 19.5 µg 88.2 µg 1,950,000 µg
Vitamin C (ascorbic acid) 26.8 mg 46.6 mg 0 mg 0 mg 3.12 mg 133 mg 388 mg
Calcium 9.47 mg 17.2 mg 0 mg 0 mg 4.44 mg 57.1 mg 7,000 mg
Iron 0.204 mg 0.203 mg 0 mg 0 mg 0.23 mg 0.57 mg 2.35 mg
Potassium 117 mg 50.3 mg 0 mg 85.7 mg 110 mg 357 mg 108,000 mg
Carbohydrates 22.5 g 23.7 g 0 g 10.8 g 14 g 93.3 g 100 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world

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