E330 - Citric acid |
176 | | |
E322 - Lecithins |
156 | | |
E322i - Lecithin |
152 | | |
E500 - Sodium carbonates |
100 | | |
E500ii - Sodium hydrogen carbonate |
91 | | |
E471 - Mono- and diglycerides of fatty acids |
57 | | |
E415 - Xanthan gum |
56 | | |
E341 - Calcium phosphates |
44 | | High risk of over exposure |
E150c - Ammonia caramel |
44 | | High risk of over exposure |
E407 - Carrageenan |
41 | | High risk of over exposure |
E270 - Lactic acid |
40 | | |
E340 - Potassium phosphates |
39 | | High risk of over exposure |
E129 - Allura red ac |
36 | | No or very low risk of over exposure |
E331 - Sodium citrates |
35 | | |
E466 - Sodium carboxy methyl cellulose |
32 | | |
E102 - Tartrazine |
32 | | |
E412 - Guar gum |
31 | | |
E621 - Monosodium glutamate |
31 | | High risk of over exposure |
E341i - Monocalcium phosphate |
31 | | |
E202 - Potassium sorbate |
30 | | High risk of over exposure |
E133 - Brilliant blue FCF |
30 | | Moderate risk of over exposure |
E410 - Locust bean gum |
27 | | |
E110 - Sunset yellow FCF |
27 | | |
E211 - Sodium benzoate |
27 | | High risk of over exposure |
E296 - Malic acid |
26 | | |
E631 - Disodium inosinate |
26 | | |
E442 - Ammonium phosphatides |
25 | | |
E450 - Diphosphates |
24 | | High risk of over exposure |
E440 - Pectins |
24 | | |
E414 - Acacia gum |
24 | | |
E160b - Annatto |
23 | | |
E627 - Disodium guanylate |
23 | | |
E950 - Acesulfame k |
22 | | |
E422 - Glycerol |
22 | | |
E955 - Sucralose |
21 | | |
E340ii - Dipotassium phosphate |
21 | | |
E160c - Paprika extract |
18 | | |
E428 - Gelatine |
18 | | |
E418 - Gellan gum |
18 | | |
E476 - Polyglycerol polyricinoleate |
18 | | |
E450i - Disodium diphosphate |
18 | | |
E338 - Phosphoric acid |
17 | | High risk of over exposure |
E501 - Potassium carbonates |
15 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
E306 - Tocopherol-rich extract |
15 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
E903 - Carnauba wax |
15 | | |
E282 - Calcium propionate |
15 | | |
E951 - Aspartame |
14 | | No or very low risk of over exposure |
E452 - Polyphosphates |
14 | | High risk of over exposure |
E200 - Sorbic acid |
13 | | High risk of over exposure |
E339ii - Disodium phosphate |
13 | | |
E171 - Titanium dioxide |
13 | | |
E340i - Monopotassium phosphate |
12 | | |
E321 - Butylated hydroxytoluene |
12 | | |
E503 - Ammonium carbonates |
11 | | |
E452i - Sodium polyphosphate |
11 | | |
E481 - Sodium stearoyl-2-lactylate |
11 | | High risk of over exposure |
E132 - Indigotine |
10 | | No or very low risk of over exposure |
E160a - Carotene |
10 | | |
E541 - Sodium aluminium phosphate |
10 | | |
E420 - Sorbitol |
9 | | |
E501ii - Potassium hydrogen carbonate |
9 | | |
E300 - Ascorbic acid |
9 | | |
E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
E1400 - Dextrin |
8 | | |
E503ii - Ammonium hydrogen carbonate |
8 | | |
E223 - Sodium metabisulphite |
8 | | High risk of over exposure |
E250 - Sodium nitrite |
8 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
E163 - Anthocyanins |
7 | | |
E100 - Curcumin |
7 | | |
E160ai - Beta-carotene |
7 | | |
E968 - Erythritol |
7 | | |
E401 - Sodium alginate |
7 | | |
E262ii - Sodium diacetate |
6 | | |
E260 - Acetic acid |
6 | | |
E262 - Sodium acetates |
6 | | |
E516 - Calcium sulphate |
6 | | |
E340iii - Tripotassium phosphate |
6 | | |
E500i - Sodium carbonate |
6 | | |
E341ii - Dicalcium phosphate |
6 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
6 | | |
E127 - Erythrosine |
6 | | |
E290 - Carbon dioxide |
6 | | |
E343 - Magnesium phosphates |
5 | | High risk of over exposure |
E334 - L(+)-tartaric acid |
5 | | |
E101 - Riboflavin |
4 | | |
E320 - Butylated hydroxyanisole (bha) |
4 | | |
E150d - Sulphite ammonia caramel |
4 | | High risk of over exposure |
E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
E153 - Vegetable carbon |
4 | | |
E445 - Glycerol esters of wood rosin |
4 | | |
E170 - Calcium carbonates |
4 | | |
E501i - Potassium carbonate |
4 | | |
E161b - Lutein |
4 | | |
E460 - Cellulose |
4 | | |
E326 - Potassium lactate |
3 | | |
E162 - Beetroot red |
3 | | |
E965 - Maltitol |
3 | | |
E575 - Glucono-delta-lactone |
3 | | |
E235 - Natamycin |
3 | | |
E999 - Quillaia extract |
3 | | |
E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
E212 - Potassium benzoate |
3 | | High risk of over exposure |
E339 - Sodium phosphates |
3 | | High risk of over exposure |
E535 - Sodium ferrocyanide |
3 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E554 - Sodium aluminium silicate |
3 | | |
E327 - Calcium lactate |
3 | | |
E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
E363 - Succinic acid |
3 | | |
E461 - Methyl cellulose |
2 | | |
E620 - Glutamic acid |
2 | | |
E570 - Fatty acids |
2 | | |
E1519 - Benzyl alcohol |
2 | | |
E920 - L-cysteine hydrochloride |
2 | | |
E967 - Xylitol |
2 | | |
E421 - Mannitol |
2 | | |
E343ii - Dimagnesium phosphate |
2 | | |
E1103 - Invertase |
2 | | |
E101i - Riboflavin |
2 | | |
E635 - Disodium 5'-ribonucleotide |
2 | | |
E406 - Agar |
2 | | |
E917 - Potassium iodate |
2 | | |
E336 - Potassium tartrates |
2 | | |
E942 - Nitrous oxide |
2 | | |
E420ii - Sorbitol syrup |
2 | | |
E339iii - Trisodium phosphate |
2 | | |
E572 - Magnesium stearate |
2 | | |
E336i - Monopotassium tartrate |
2 | | |
E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
E517 - Ammonium sulphate |
2 | | |
E552 - Calcium silicate |
2 | | |
E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
E452vi - Sodium tripolyphosphate |
2 | | |
E150 - Caramel |
2 | | |
E443 - Brominated vegetable oil |
2 | | |
E944 - Propane |
1 | | |
E943b - Isobutane |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E905 - Synthetic wax |
1 | | |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
E405 - Propane-1‚2-diol alginate |
1 | | |
E150a - Plain caramel |
1 | | High risk of over exposure |
E503i - Ammonium carbonate |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E333 - Calcium citrates |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E14XX - Modified Starch |
1 | | |
E551 - Silicon dioxide |
1 | | |
E130 - Indanthrene blue RS |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E444 - Sucrose acetate isobutyrate |
1 | | |
E905b - Petroleum jelly |
1 | | |
E954 - Saccharin and its salts |
1 | | |
E640i - Glycine |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E902 - Candelilla wax |
1 | | |
E904 - Shellac |
1 | | |
E325 - Sodium lactate |
1 | | |
E1100 - Alpha-Amylase |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E297 - Fumaric acid |
1 | | |
E961 - Neotame |
1 | | |
E1510 - Ethanol |
1 | | |
E450iii - Tetrasodium diphosphate |
1 | | |