| E322 - Lecithins |
5480 | | |
| E322i - Lecithin |
5449 | | |
| E500 - Sodium carbonates |
5017 | | |
| E500ii - Sodium hydrogen carbonate |
4937 | | |
| E330 - Citric acid |
3269 | | |
| E415 - Xanthan gum |
2708 | | |
| E412 - Guar gum |
2575 | | |
| E160b - Annatto |
2386 | | |
| E407 - Carrageenan |
2021 | | High risk of over exposure |
| E202 - Potassium sorbate |
1875 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1853 | | |
| E235 - Natamycin |
1783 | | |
| E341 - Calcium phosphates |
1712 | | High risk of over exposure |
| E129 - Allura red |
1706 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
1628 | | |
| E102 - Tartrazine |
1555 | | |
| E270 - Lactic acid |
1458 | | |
| E133 - Brilliant blue FCF |
1392 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
1310 | | |
| E110 - Sunset yellow FCF |
1285 | | |
| E200 - Sorbic acid |
1232 | | High risk of over exposure |
| E503 - Ammonium carbonates |
1163 | | |
| E150c - Ammonia caramel |
1143 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1119 | | |
| E460 - Cellulose |
1103 | | |
| E450 - Diphosphates |
1041 | | High risk of over exposure |
| E331 - Sodium citrates |
893 | | |
| E450i - Disodium diphosphate |
883 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
836 | | |
| E460ii - Powdered cellulose |
779 | | |
| E903 - Carnauba wax |
770 | | |
| E127 - Erythrosine |
731 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
721 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
691 | | High risk of over exposure |
| E171 - Titanium dioxide |
690 | | |
| E422 - Glycerol |
616 | | |
| E132 - Indigotine |
598 | | No or very low risk of over exposure |
| E428 - Gelatine |
558 | | |
| E414 - Acacia gum |
523 | | |
| E1400 - Dextrin |
515 | | |
| E466 - Sodium carboxy methyl cellulose |
498 | | |
| E160a - Carotene |
456 | | |
| E160ai - Beta-carotene |
442 | | |
| E290 - Carbon dioxide |
429 | | |
| E306 - Tocopherol-rich extract |
372 | | |
| E541 - Sodium aluminium phosphate |
359 | | |
| E440 - Pectins |
316 | | |
| E340 - Potassium phosphates |
315 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
308 | | |
| E338 - Phosphoric acid |
282 | | High risk of over exposure |
| E281 - Sodium propionate |
260 | | |
| E296 - Malic acid |
255 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
250 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
247 | | High risk of over exposure |
| E420 - Sorbitol |
245 | | |
| E452 - Polyphosphates |
236 | | High risk of over exposure |
| E401 - Sodium alginate |
208 | | |
| E339 - Sodium phosphates |
200 | | High risk of over exposure |
| E339ii - Disodium phosphate |
198 | | |
| E321 - Butylated hydroxytoluene |
190 | | |
| E481 - Sodium stearoyl-2-lactylate |
181 | | High risk of over exposure |
| E1520 - Propylene Glycol |
180 | | No or very low risk of over exposure |
| E160c - Paprika extract |
173 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
170 | | |
| E452i - Sodium polyphosphate |
165 | | |
| E336i - Monopotassium tartrate |
163 | | |
| E336 - Potassium tartrates |
163 | | |
| E250 - Sodium nitrite |
161 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
159 | | |
| E955 - Sucralose |
158 | | |
| E418 - Gellan gum |
157 | | |
| E340ii - Dipotassium phosphate |
155 | | |
| E262 - Sodium acetates |
153 | | |
| E262ii - Sodium diacetate |
145 | | |
| E392 - Extracts of rosemary |
143 | | |
| E282 - Calcium propionate |
137 | | |
| E406 - Agar |
135 | | |
| E631 - Disodium inosinate |
125 | | |
| E627 - Disodium guanylate |
123 | | |
| E316 - Sodium erythorbate |
121 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
120 | | |
| E491 - Sorbitan monostearate |
118 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
113 | | |
| E223 - Sodium metabisulphite |
113 | | High risk of over exposure |
| E260 - Acetic acid |
111 | | |
| E570 - Fatty acids |
101 | | |
| E1510 - Ethanol |
101 | | |
| E405 - Propane-1‚2-diol alginate |
95 | | |
| E950 - Acesulfame k |
92 | | |
| E492 - Sorbitan tristearate |
85 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
81 | | |
| E904 - Shellac |
80 | | |
| E965 - Maltitol |
78 | | |
| E334 - L(+)-tartaric acid |
75 | | |
| E100 - Curcumin |
68 | | |
| E220 - Sulphur dioxide |
66 | | High risk of over exposure |
| E1105 - Lysozyme |
64 | | |
| E500i - Sodium carbonate |
59 | | |
| E14XX - Modified Starch |
59 | | |
| E326 - Potassium lactate |
58 | | |
| E1100 - Alpha-Amylase |
54 | | |
| E170 - Calcium carbonates |
54 | | |
| E960 - Steviol glycosides |
51 | | Moderate risk of over exposure |
| E150 - Caramel |
51 | | |
| E1200 - Polydextrose |
51 | | |
| E331iii - Trisodium citrate |
50 | | |
| E170i - Calcium carbonate |
50 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
49 | | |
| E501 - Potassium carbonates |
48 | | |
| E327 - Calcium lactate |
48 | | |
| E120 - Cochineal |
48 | | |
| E575 - Glucono-delta-lactone |
47 | | |
| E413 - Tragacanth |
43 | | |
| E304 - Fatty acid esters of ascorbic acid |
41 | | |
| E342 - Ammonium phosphate |
41 | | |
| E304i - Ascorbyl palmitate |
40 | | |
| E425 - Konjac |
40 | | |
| E452vi - Sodium tripolyphosphate |
39 | | |
| E325 - Sodium lactate |
38 | | |
| E968 - Erythritol |
36 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
34 | | |
| E501i - Potassium carbonate |
33 | | |
| E300 - Ascorbic acid |
33 | | |
| E320 - Butylated hydroxyanisole (bha) |
33 | | |
| E924a - Potassium bromate |
31 | | |
| E450iii - Tetrasodium diphosphate |
31 | | |
| E951 - Aspartame |
30 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
27 | | |
| E502 - Carbonates |
26 | | |
| E503i - Ammonium carbonate |
26 | | |
| E425i - Konjac gum |
25 | | |
| E341ii - Dicalcium phosphate |
24 | | |
| E262i - Sodium acetate |
23 | | |
| E340i - Monopotassium phosphate |
23 | | |
| E901 - White and yellow beeswax |
23 | | |
| E572 - Magnesium stearate |
23 | | |
| E251 - Sodium nitrate |
23 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
22 | | |
| E234 - Nisin |
21 | | |
| E341iii - Tricalcium phosphate |
21 | | |
| E473 - Sucrose esters of fatty acids |
19 | | High risk of over exposure |
| E520 - Aluminium sulphate |
19 | | |
| E516 - Calcium sulphate |
17 | | |
| E222 - Sodium bisulphite |
16 | | High risk of over exposure |
| E150a - Plain caramel |
16 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
16 | | |
| E221 - Sodium sulphite |
16 | | High risk of over exposure |
| E451 - Triphosphates |
16 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
16 | | |
| E420ii - Sorbitol syrup |
15 | | |
| E460i - Microcrystalline cellulose |
15 | | |
| E355 - Adipic acid |
14 | | |
| E101 - Riboflavin |
14 | | |
| E524 - Sodium hydroxide |
13 | | |
| E501ii - Potassium hydrogen carbonate |
13 | | |
| E965ii - Maltitol syrup |
13 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E552 - Calcium silicate |
13 | | |
| E101i - Riboflavin |
12 | | |
| E905 - Synthetic wax |
12 | | |
| E905a - Mineral oil |
12 | | |
| E404 - Calcium alginate |
11 | | |
| E363 - Succinic acid |
11 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
10 | | |
| E403 - Ammonium alginate |
10 | | |
| E1505 - Triethyl citrate |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E1102 - Glucose oxidase |
10 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E333 - Calcium citrates |
9 | | |
| E297 - Fumaric acid |
9 | | |
| E261 - Potassium acetate |
9 | | |
| E161b - Lutein |
9 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E1104 - Lipase |
7 | | |
| E343 - Magnesium phosphates |
7 | | High risk of over exposure |
| E301 - Sodium ascorbate |
7 | | |
| E637 - Ethyl maltol |
7 | | |
| E1103 - Invertase |
7 | | |
| E280 - Propionic acid |
7 | | |
| E343i - Monomagnesium phosphate |
6 | | |
| E517 - Ammonium sulphate |
6 | | |
| E160d - Lycopene |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E920 - L-cysteine |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E417 - Tara gum |
6 | | |
| Potassium iodide |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E162 - Beetroot red |
6 | | |
| E153 - Vegetable carbon |
6 | | |
| E1101 - Protease |
5 | | |
| E953 - Isomalt |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E164 - Saffron |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E927a - Azodicarbonamide |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E140i - Chlorophylls |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E1519 - Benzyl alcohol |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E967 - Xylitol |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
2 | | |
| E961 - Neotame |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E160 - Carotenoids |
2 | | |
| E941 - Nitrogen |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E130 - Indanthrene blue RS |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E925 - Chlorine |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E943b - Isobutane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E963 - Tagatose |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E553b - Talc |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E966 - Lactitol |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E636 - Maltol |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |