| E330 - Citric acid |
6828 | | |
| E440 - Pectins |
3335 | | |
| E410 - Locust bean gum |
2120 | | |
| E412 - Guar gum |
1724 | | |
| E202 - Potassium sorbate |
1689 | | High risk of over exposure |
| E407 - Carrageenan |
1664 | | High risk of over exposure |
| E322 - Lecithins |
1515 | | |
| E322i - Lecithin |
1503 | | |
| E428 - Gelatine |
1432 | | |
| E331 - Sodium citrates |
1341 | | |
| E270 - Lactic acid |
1289 | | |
| E471 - Mono- and diglycerides of fatty acids |
1278 | | |
| E150c - Ammonia caramel |
1092 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
1004 | | |
| E129 - Allura red |
983 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
969 | | |
| E296 - Malic acid |
967 | | |
| E955 - Sucralose |
881 | | |
| E415 - Xanthan gum |
876 | | |
| E133 - Brilliant blue FCF |
682 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
678 | | High risk of over exposure |
| E160b - Annatto |
649 | | |
| E102 - Tartrazine |
606 | | |
| E950 - Acesulfame k |
597 | | |
| E282 - Calcium propionate |
586 | | |
| E621 - Monosodium glutamate |
572 | | High risk of over exposure |
| E211 - Sodium benzoate |
544 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
530 | | |
| E110 - Sunset yellow FCF |
529 | | |
| E466 - Sodium carboxy methyl cellulose |
488 | | |
| E960 - Steviol glycosides |
379 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
369 | | |
| E631 - Disodium inosinate |
362 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
340 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
338 | | |
| E339ii - Disodium phosphate |
335 | | |
| E450 - Diphosphates |
327 | | High risk of over exposure |
| E401 - Sodium alginate |
287 | | |
| E160c - Paprika extract |
259 | | |
| E406 - Agar |
253 | | |
| E300 - Ascorbic acid |
246 | | |
| E200 - Sorbic acid |
242 | | High risk of over exposure |
| E418 - Gellan gum |
241 | | |
| E481 - Sodium stearoyl-2-lactylate |
238 | | High risk of over exposure |
| E450i - Disodium diphosphate |
228 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
225 | | |
| E951 - Aspartame |
223 | | No or very low risk of over exposure |
| E160a - Carotene |
218 | | |
| E160ai - Beta-carotene |
216 | | |
| E262 - Sodium acetates |
215 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
215 | | |
| E968 - Erythritol |
196 | | |
| E262ii - Sodium diacetate |
195 | | |
| E414 - Acacia gum |
194 | | |
| E316 - Sodium erythorbate |
171 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
171 | | |
| E503 - Ammonium carbonates |
170 | | |
| E250 - Sodium nitrite |
168 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
163 | | |
| E503ii - Ammonium hydrogen carbonate |
161 | | |
| E297 - Fumaric acid |
159 | | |
| E306 - Tocopherol-rich extract |
158 | | |
| E517 - Ammonium sulphate |
157 | | |
| E422 - Glycerol |
155 | | |
| E171 - Titanium dioxide |
147 | | |
| E340 - Potassium phosphates |
147 | | High risk of over exposure |
| E100 - Curcumin |
140 | | |
| E338 - Phosphoric acid |
123 | | High risk of over exposure |
| E260 - Acetic acid |
121 | | |
| E460 - Cellulose |
121 | | |
| E901 - White and yellow beeswax |
118 | | |
| E127 - Erythrosine |
118 | | |
| E223 - Sodium metabisulphite |
116 | | High risk of over exposure |
| E327 - Calcium lactate |
112 | | |
| E392 - Extracts of rosemary |
110 | | |
| E579 - Iron gluconate |
108 | | |
| E340ii - Dipotassium phosphate |
107 | | |
| E930 - Calcium peroxide |
96 | | |
| E1200 - Polydextrose |
96 | | |
| E1400 - Dextrin |
96 | | |
| E420 - Sorbitol |
94 | | |
| E221 - Sodium sulphite |
88 | | High risk of over exposure |
| E552 - Calcium silicate |
79 | | |
| E132 - Indigotine |
74 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
70 | | High risk of over exposure |
| E170i - Calcium carbonate |
67 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
67 | | |
| E222 - Sodium bisulphite |
62 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
60 | | |
| E942 - Nitrous oxide |
59 | | |
| E941 - Nitrogen |
58 | | |
| E905a - Mineral oil |
57 | | |
| E905 - Synthetic wax |
57 | | |
| E554 - Sodium aluminium silicate |
56 | | |
| Potassium iodide |
54 | | |
| E220 - Sulphur dioxide |
54 | | High risk of over exposure |
| E325 - Sodium lactate |
52 | | |
| E954 - Saccharin and its salts |
51 | | |
| E321 - Butylated hydroxytoluene |
49 | | |
| E916 - Calcium iodate |
48 | | |
| E927 - Azodicarbonamide and Carbamide |
45 | | |
| E927a - Azodicarbonamide |
45 | | |
| E336 - Potassium tartrates |
45 | | |
| E150a - Plain caramel |
44 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
44 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
43 | | |
| E336i - Monopotassium tartrate |
42 | | |
| E452i - Sodium polyphosphate |
42 | | |
| E965 - Maltitol |
42 | | |
| E334 - L(+)-tartaric acid |
42 | | |
| E224 - Potassium metabisulphite |
41 | | High risk of over exposure |
| E14XX - Modified Starch |
41 | | |
| E281 - Sodium propionate |
36 | | |
| E320 - Butylated hydroxyanisole (bha) |
35 | | |
| E535 - Sodium ferrocyanide |
35 | | |
| E235 - Natamycin |
34 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
33 | | Moderate risk of over exposure |
| E570 - Fatty acids |
32 | | |
| E150 - Caramel |
31 | | |
| E961 - Neotame |
31 | | |
| E341ii - Dicalcium phosphate |
31 | | |
| E491 - Sorbitan monostearate |
30 | | High risk of over exposure |
| E461 - Methyl cellulose |
29 | | |
| E460ii - Powdered cellulose |
29 | | |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
27 | | |
| E904 - Shellac |
27 | | |
| E340iii - Tripotassium phosphate |
27 | | |
| E452vi - Sodium tripolyphosphate |
27 | | |
| E417 - Tara gum |
26 | | |
| E315 - Erythorbic acid |
24 | | No or very low risk of over exposure |
| E920 - L-cysteine |
22 | | |
| E262i - Sodium acetate |
22 | | |
| E1100 - Alpha-Amylase |
20 | | |
| E343 - Magnesium phosphates |
20 | | High risk of over exposure |
| E251 - Sodium nitrate |
19 | | High risk of over exposure |
| E280 - Propionic acid |
19 | | |
| E500i - Sodium carbonate |
18 | | |
| E501 - Potassium carbonates |
18 | | |
| E304 - Fatty acid esters of ascorbic acid |
17 | | |
| E965ii - Maltitol syrup |
17 | | |
| E343i - Monomagnesium phosphate |
17 | | |
| E475 - Polyglycerol esters of fatty acids |
16 | | |
| E476 - Polyglycerol polyricinoleate |
16 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E541 - Sodium aluminium phosphate |
14 | | |
| E1510 - Ethanol |
14 | | |
| E150d - Sulphite ammonia caramel |
14 | | No or very low risk of over exposure |
| E967 - Xylitol |
14 | | |
| E355 - Adipic acid |
13 | | |
| E101 - Riboflavin |
13 | | |
| E572 - Magnesium stearate |
12 | | |
| E304i - Ascorbyl palmitate |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E101i - Riboflavin |
11 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E521 - Aluminium sodium sulphate |
11 | | |
| E342 - Ammonium phosphate |
11 | | |
| E413 - Tragacanth |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E234 - Nisin |
11 | | |
| E510 - Ammonium chloride |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E310 - Propyl gallate |
10 | | |
| E524 - Sodium hydroxide |
9 | | |
| E1105 - Lysozyme |
8 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E332 - Potassium citrates |
7 | | |
| E539 - Sodium thiosulfate |
7 | | |
| E924a - Potassium bromate |
7 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E161b - Lutein |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E164 - Saffron |
6 | | |
| E953 - Isomalt |
6 | | |
| E163 - Anthocyanins |
6 | | |
| E515 - Potassium sulphates |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E1103 - Invertase |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E120 - Cochineal |
5 | | |
| E212 - Potassium benzoate |
5 | | High risk of over exposure |
| E263 - Calcium acetate |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E963 - Tagatose |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E160d - Lycopene |
4 | | |
| E585 - Ferrous lactate |
4 | | |
| E640i - Glycine |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E363 - Succinic acid |
4 | | |
| E1101 - Protease |
4 | | |
| E520 - Aluminium sulphate |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E421 - Mannitol |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E1104 - Lipase |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E175 - Gold |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E350i - Sodium malate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E502 - Carbonates |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
2 | | |
| E966 - Lactitol |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E124 - Ponceau 4r |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| Amino acids |
1 | | |
| E352 - Calcium malates |
1 | | |
| E352i - Calcium malate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E246 - Glycolipids |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E964 - Polyglycitol syrup |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E553b - Talc |
1 | | |
| E162 - Beetroot red |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |