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Wholemeal breads

Category: Wholemeal breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Wholemeal breads category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 917 kj
(219 kcal) 		264 kj
(63 kcal) 		209 kj
(50 kcal) 		573 kj
(137 kcal) 		1,050 kj
(250 kcal) 		1,170 kj
(280 kcal) 		1,500 kj
(358 kcal)
Fat 3.6 g 1.87 g 0.5 g 1.2 g 4 g 6.61 g 9.1 g
Saturated fat 0.229 g 0.271 g 0 g 0 g 0.2 g 0.8 g 13.2 g
Salt 0.904 g 0.324 g 0.237 g 0.338 g 0.99 g 1.3 g 1.72 g
Carbohydrates 39.4 g 10.7 g 11 g 25 g 44.1 g 51.2 g 55.7 g
Fiber 5.49 g 1.9 g 2 g 2 g 6.3 g 7.94 g 21.4 g
Sugars 4.48 g 3.25 g 0 g 0.1 g 4 g 10.6 g 11.6 g
Proteins 10.2 g 3.12 g 3 g 4.4 g 11.1 g 14.3 g 15.4 g

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