Wholemeal breads
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 16 products of the Wholemeal breads category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
939 kj (224 kcal) |
262 kj (62 kcal) |
209 kj (50 kcal) |
573 kj (137 kcal) |
1,050 kj (250 kcal) |
1,170 kj (280 kcal) |
1,500 kj (358 kcal) |
Fat | 3.73 g | 1.91 g | 0.5 g | 1.2 g | 4 g | 6.61 g | 9.1 g |
Saturated fat | 0.267 g | 0.294 g | 0 g | 0 g | 0.2 g | 0.8 g | 13.2 g |
Salt | 0.886 g | 0.294 g | 0.338 g | 0.396 g | 0.99 g | 1.25 g | 1.3 g |
Carbohydrates | 40.2 g | 10.6 g | 11 g | 25 g | 44.1 g | 51.2 g | 55.7 g |
Fiber | 5.31 g | 1.98 g | 2 g | 2 g | 6 g | 7.94 g | 21.4 g |
Sugars | 4.64 g | 3.34 g | 0 g | 0.1 g | 5 g | 10.6 g | 11.6 g |
Proteins | 10.5 g | 3.01 g | 3 g | 4.4 g | 11 g | 14.3 g | 15.4 g |
Country: United States - View matching products from the entire world
16 products