Wholemeal breads
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Wholemeal breads category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
917 kj (211 kcal) |
264 kj (68 kcal) |
209 kj (50 kcal) |
573 kj (118 kcal) |
1,050 kj (250 kcal) |
1,170 kj (280 kcal) |
1,500 kj (358 kcal) |
Fat | 3.57 g | 1.9 g | 0.5 g | 0.8 g | 4 g | 6.61 g | 9.1 g |
Saturated fat | 0.229 g | 0.271 g | 0 g | 0 g | 0.2 g | 0.8 g | 13.2 g |
Salt | 0.871 g | 0.36 g | 0.237 g | 0.295 g | 0.99 g | 1.3 g | 1.72 g |
Carbohydrates | 37.8 g | 11.7 g | 11 g | 19.8 g | 42.4 g | 51.2 g | 55.7 g |
Fiber | 5.3 g | 1.99 g | 2 g | 2 g | 6.3 g | 7.94 g | 21.4 g |
Sugars | 4.7 g | 3.04 g | 0 g | 1 g | 4 g | 10.6 g | 11.6 g |
Proteins | 10.1 g | 3.16 g | 3 g | 4.4 g | 11.1 g | 14.3 g | 15.4 g |
Country: United States - View matching products from the entire world
17 products