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Wholemeal breads

Nutrition facts

Average nutrition facts for the 19 products of the Wholemeal breads category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 988 kj
(229 kcal)
181 kj
(51 kcal)
573 kj
(118 kcal)
628 kj
(137 kcal)
1,070 kj
(256 kcal)
1,170 kj
(280 kcal)
1,500 kj
(358 kcal)
Fat 3.81 g 1.62 g 0.8 g 1.7 g 4 g 6.61 g 9.1 g
Saturated fat 0.263 g 0.274 g 0 g 0 g 0.2 g 0.8 g 13.2 g
Salt 0.936 g 0.325 g 0.237 g 0.295 g 1.05 g 1.3 g 1.72 g
Carbohydrates 41.1 g 9.52 g 19.8 g 25 g 46 g 55.7 g 56.7 g
Fiber 5.54 g 1.94 g 2 g 2 g 6 g 8.33 g 21.4 g
Sugars 5.12 g 2.72 g 0 g 2.6 g 5 g 10.6 g 11.6 g
Proteins 10.4 g 2.51 g 4.4 g 6 g 11.1 g 14.3 g 15.4 g

Country: United States - View matching products from the entire world