Whole wheat flours
Belongs to:
Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 23 products of the Whole wheat flours category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,210 kj (288 kcal) |
346 kj (83 kcal) |
418 kj (100 kcal) |
460 kj (110 kcal) |
1,390 kj (333 kcal) |
1,540 kj (367 kcal) |
1,540 kj (367 kcal) |
Fat | 1.99 g | 0.783 g | 0.5 g | 1 g | 1.67 g | 3.33 g | 3.33 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.001 g | 0.003 g | 0 g | 0 g | 0 g | 0.013 g | 1.03 g |
Carbohydrates | 59.7 g | 17.6 g | 15 g | 22 g | 70 g | 73.3 g | 73.3 g |
Fiber | 9.68 g | 3.25 g | 1 g | 3 g | 10 g | 13.3 g | 13.3 g |
Sugars | 0.445 g | 1 g | 0 g | 0 g | 0 g | 3.23 g | 3.57 g |
Proteins | 11.7 g | 3.02 g | 3 g | 4 g | 13.3 g | 13.3 g | 14.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 14.7 mg | 24.8 mg | 0 mg | 0 mg | 0 mg | 67 mg | 67 mg |
Iron | 3.24 mg | 1.06 mg | 1.1 mg | 1.3 mg | 3.6 mg | 4.65 mg | 4.65 mg |
Country: United States - View matching products from the entire world
23 products