Whole olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Whole olives category for which nutrition facts are known (out of 16 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
683 kj (163 kcal) |
135 kj (32 kcal) |
420 kj (100 kcal) |
556 kj (133 kcal) |
699 kj (167 kcal) |
954 kj (228 kcal) |
975 kj (233 kcal) |
| Fat | 15.7 g | 4.1 g | 10 g | 10 g | 16.7 g | 23.3 g | 23.5 g |
| Saturated fat | 2.11 g | 2.09 g | 0 g | 0 g | 3 g | 6.67 g | 9.38 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Salt | 3.05 g | 1.33 g | 1.63 g | 1.72 g | 2.29 g | 5.83 g | 6 g |
| Carbohydrates | 3.97 g | 3.08 g | 0 g | 0 g | 6.67 g | 6.67 g | 13.3 g |
| Proteins | 0.362 g | 0.551 g | 0 g | 0 g | 0 g | 1.4 g | 13.3 g |
Country: United States - View matching products from the entire world
16 products