Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Whole olives

Category: Whole olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Whole olives category for which nutrition facts are known (out of 12 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kcal)	150 kcal	30 kcal	100 kcal	100 kcal	167 kcal	190 kcal	233 kcal
Energy	627 kj (150 kcal)	126 kj (30 kcal)	418 kj (100 kcal)	420 kj (100 kcal)	699 kj (167 kcal)	795 kj (190 kcal)	975 kj (233 kcal)
Fat	14 g	3.92 g	6.67 g	10 g	16.7 g	18.8 g	23.3 g
Salt	3.05 g	1.14 g	1.65 g	1.86 g	3.56 g	4.91 g	5.93 g
Sodium	1.22 g	0.455 g	0.661 g	0.745 g	1.42 g	1.96 g	2.37 g
Carbohydrates	4.32 g	3.05 g	0 g	0 g	6.67 g	6.67 g	13.3 g
Proteins	0.2 g	0.4 g	0 g	0 g	0 g	1 g	13.3 g

Products from the Whole olives category

Country: United States - View matching products from the entire world