Whole milks
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Nutrition facts
Average nutrition facts for the 354 products of the Whole milks category for which nutrition facts are known (out of 369 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
267 kj (64 kcal) |
12 kj (2 kcal) |
2 kj (0 kcal) |
259 kj (62 kcal) |
262 kj (62 kcal) |
280 kj (67 kcal) |
2,090 kj (500 kcal) |
Fat | 3.39 g | 0.137 g | 0 g | 3.33 g | 3.33 g | 3.75 g | 28.1 g |
Saturated fat | 2.09 g | 0.114 g | 0 g | 1.88 g | 2.08 g | 2.29 g | 18.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 13.9 mg | 1.68 mg | 0 mg | 10.4 mg | 15 mg | 15 mg | 35 mg |
Salt | 0.125 g | 0.01 g | 0 g | 0.109 g | 0.125 g | 0.135 g | 104 g |
Carbohydrates | 5.02 g | 0.212 g | 2.5 g | 4.58 g | 5 g | 5.42 g | 76.9 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Sugars | 4.83 g | 0.216 g | 2.5 g | 4.58 g | 5 g | 5.08 g | 69.2 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 69.2 g |
Proteins | 3.35 g | 0.067 g | 2.35 g | 3.33 g | 3.33 g | 3.39 g | 25 g |
Vitamin A | 40.7 µg | 12.2 µg | 0 µg | 24.9 µg | 37.5 µg | 62.5 µg | 37,500,000 µg |
Vitamin D | 1.23 µg | 0.445 µg | 0 µg | 1.04 µg | 1.05 µg | 2.5 µg | 1,050,000 µg |
Vitamin C (ascorbic acid) | 0.702 mg | 0.61 mg | 0 mg | 0 mg | 1 mg | 2 mg | 2.5 mg |
Vitamin B2 (Riboflavin) | 17.8 mg | 53.1 mg | 0 mg | 0.142 mg | 0.177 mg | 177 mg | 180 mg |
Calcium | 121 mg | 9.49 mg | 0 mg | 104 mg | 125 mg | 127 mg | 300 mg |
Iron | 0.002 mg | 0.01 mg | 0 mg | 0 mg | 0 mg | 0.04 mg | 119 mg |
Potassium | 195 mg | 297 mg | 0 mg | 125 mg | 158 mg | 179 mg | 3,330 mg |
Phosphorus | 99.8 mg | 13.7 mg | 83 mg | 83 mg | 104 mg | 133 mg | 146 mg |
Country: United States - View matching products from the entire world
369 products