Whole milk yogurts - Page 3
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 83 products of the Whole milk yogurts category for which nutrition facts are known (out of 83 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
384 kj (92 kcal) |
59 kj (14 kcal) |
241 kj (58 kcal) |
295 kj (70 kcal) |
389 kj (93 kcal) |
473 kj (113 kcal) |
753 kj (180 kcal) |
| Fat | 3.64 g | 0.667 g | 2.65 g | 3 g | 3.53 g | 5.33 g | 9.15 g |
| Saturated fat | 2.31 g | 0.391 g | 1.67 g | 1.94 g | 2.2 g | 3 g | 5.63 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 14.3 mg | 2.97 mg | 9 mg | 10 mg | 13 mg | 20 mg | 42 mg |
| Salt | 0.128 g | 0.029 g | 0.035 g | 0.092 g | 0.12 g | 0.19 g | 1.47 g |
| Carbohydrates | 9.46 g | 3.55 g | 2.6 g | 4.12 g | 10.6 g | 14.3 g | 20 g |
| Fiber | 0.094 g | 0.231 g | 0 g | 0 g | 0 g | 0.7 g | 1 g |
| Sugars | 7.92 g | 3.09 g | 1.76 g | 3.08 g | 8.82 g | 12 g | 18 g |
| Proteins | 5.07 g | 1.82 g | 2.3 g | 3.33 g | 4.41 g | 8.67 g | 11 g |
| Vitamin A | 41.1 µg | 15.7 µg | 0 µg | 20.1 µg | 39.6 µg | 60.6 µg | 30,300,000 µg |
| Vitamin D | 0.714 µg | 0.491 µg | 0 µg | 0 µg | 1 µg | 1.3 µg | 950,000 µg |
| Vitamin C (ascorbic acid) | 0.565 mg | 0.814 mg | 0 mg | 0 mg | 0 mg | 1.6 mg | 12 mg |
| Calcium | 120 mg | 27.2 mg | 42 mg | 86.7 mg | 118 mg | 159 mg | 202 mg |
| Iron | 0.01 mg | 0.046 mg | 0 mg | 0 mg | 0 mg | 0.21 mg | 0.48 mg |
| Potassium | 169 mg | 36.5 mg | 107 mg | 120 mg | 154 mg | 240 mg | 242 mg |
Country: United States - View matching products from the entire world
83 products