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Whole durum wheat pasta

Nutrition facts

Average nutrition facts for the 20 products of the Whole durum wheat pasta category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(321 kcal)
247 kj
(59 kcal)
837 kj
(200 kcal)
837 kj
(200 kcal)
1,480 kj
(353 kcal)
1,570 kj
(375 kcal)
1,570 kj
(375 kcal)
Fat 2.14 g 0.489 g 1.5 g 1.5 g 2 g 3 g 3.57 g
Saturated fat 0.029 g 0.118 g 0 g 0 g 0 g 0.5 g 1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 65 mg
Salt 0 g 0 g 0 g 0 g 0 g 0 g 0.025 g
Carbohydrates 65.9 g 12.2 g 38 g 41 g 71.4 g 75 g 75 g
Fiber 7.86 g 2.68 g 3.57 g 3.57 g 8.82 g 12.5 g 12.5 g
Sugars 2.77 g 0.832 g 1.79 g 1.79 g 3.53 g 3.57 g 3.57 g
Proteins 11.8 g 2.3 g 7 g 7 g 12.5 g 14.3 g 14.3 g
Potassium 312 mg 118 mg 152 mg 196 mg 260 mg 494 mg 500 mg
Calcium 19.1 mg 19.8 mg 0 mg 0 mg 30 mg 60 mg 69 mg
Iron 2.47 mg 0.844 mg 1.25 mg 1.43 mg 2.82 mg 4 mg 5.47 mg

Country: United States - View matching products from the entire world